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Fall Apple Cider Stew over Mashed Potatoes

Fall Apple Cider Stew over Mashed Potatoes
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Indulge in the comforting embrace of our Fall Apple Cider Stew over Mashed Potatoes, a perfect dish for chilly autumn evenings. This delightful recipe combines tender beef with the natural sweetness of apple cider, creating a savory stew that fills your home with an inviting aroma. Served atop creamy mashed potatoes, it’s a dish that promises satisfaction and warmth for family dinners or cozy gatherings. The balance of flavors not only delights your palate but also nourishes your soul. With its easy preparation and versatile ingredients, this stew is sure to become a cherished favorite in your recipe collection.

Ingredients

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  • 1 Tablespoon olive oil
  • 2 Tablespoon butter
  • 3/4 lb top sirloin cubes
  • Salt and pepper to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese (shredded)
  • 3 Tablespoons chives

Instructions

  1. Begin by preheating your oven to 375°F. In a large pan over medium-high heat, combine butter and olive oil.
  2. Season sirloin cubes with salt and pepper, then add them to the hot oil. Brown the meat for about 6-8 minutes until golden on all sides.
  3. Add chopped onions and carrots to the pan, sautéing for an additional 4-5 minutes until softened.
  4. Sprinkle flour over the mixture, stirring well. Pour in apple cider and beef broth; bring to a gentle boil.
  5. Transfer everything to an oven-safe dish, cover tightly, and bake for about 1 – 1½ hours.
  6. Meanwhile, boil peeled potatoes until tender (about 15-20 minutes), drain, and mash with milk, sour cream, cheese, and chives until creamy.
  7. Serve generous portions of mashed potatoes topped with the apple cider stew.

Nutrition

Find it online: https://gracetasty.com/fall-apple-cider-stew-over-mashed-potatoes/