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Egg Roll in a Bowl

Egg Roll in a Bowl Recipe
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Looking for a quick, delicious dinner that delivers all the flavors of a traditional egg roll without the frying hassle? This Egg Roll in a Bowl Recipe is your answer! Packed with hearty ground turkey and vibrant vegetables, this dish is not only nutritious but also customizable to fit your pantry. Perfect for busy weeknights or meal prep, it comes together in under 30 minutes, making it a fantastic choice for family gatherings or solo dining. With savory seasonings and a touch of toasted sesame oil, you’ll savor every bite of this easy, one-skillet meal. Give it a try today and elevate your weeknight dinners!

Ingredients

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  • 1 pound ground turkey
  • 1 small sweet onion
  • 1 cup shredded carrots
  • 1 small head cabbage
  • ¼ cup chicken broth
  • 3 tablespoons soy sauce or tamari
  • 1 tablespoon rice vinegar
  • 2 tablespoons olive oil (divided)
  • 3 garlic cloves (finely minced)
  • 1 teaspoon finely minced fresh ginger
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon toasted sesame oil
  • Cooked white rice
  • Green onions (green parts only, thinly sliced)
  • Toasted sesame seeds
  • Sriracha Mayo (optional)

Instructions

  1. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add ground turkey and brown for about 5-6 minutes.
  2. Push the turkey to one side of the skillet. Add diced onion and remaining olive oil; sauté until translucent (3-4 minutes).
  3. Stir in shredded carrots, minced garlic, and ginger; cook for another couple of minutes.
  4. Pour in chicken broth, followed by cabbage, soy sauce, rice vinegar, salt, and pepper. Stir well and cover; cook on medium-low for 12-15 minutes until cabbage is tender yet crunchy.
  5. Remove from heat and stir in toasted sesame oil before serving over cooked white rice. Garnish with green onions and sesame seeds.

Nutrition

Find it online: https://gracetasty.com/egg-roll-in-a-bowl-recipe/