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Dutch Apple Pie (with a Buttery Crumb Topping)

Dutch Apple Pie (with a Buttery Crumb Topping)
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Indulge in the warmth and sweetness of this Dutch Apple Pie with Buttery Crumb Topping, a classic dessert that fills your kitchen with delightful aromas. This pie features a perfect blend of tart Granny Smith and sweet Honeycrisp apples, coated in a flavorful mixture of sugars and spices, all topped with a crunchy buttery crumb topping. It’s an easy recipe that is not only comforting but also perfect for family gatherings or cozy weeknights. Whether enjoyed warm with a scoop of dairy-free ice cream or served with a dollop of whipped coconut cream, each slice promises to bring joy and satisfaction.

Ingredients

Scale
  • 1 (9-inch) deep-dish pie shell
  • 6–7 medium apples (Granny Smith + Honeycrisp), peeled, cored, sliced
  • ¾ cup granulated sugar
  • ¼ cup packed brown sugar
  • 2 tbsp flour (or cornstarch/tapioca for GF)
  • 1 tbsp fresh lemon juice
  • 1½ tsp ground cinnamon
  • ¼ tsp freshly grated nutmeg
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ cup (1 stick) cold unsalted butter, cubed
  • ½ tsp cinnamon
  • Pinch of salt
  • Optional: ¼ cup chopped pecans or old-fashioned oats

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pie shell on a baking sheet.
  3. Toss sliced apples with granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, salt, and vanilla in a large bowl. Let sit for 10-15 minutes.
  4. In another bowl, mix flour, both sugars, cinnamon, and salt for the crumb topping. Cut in cold butter until crumbly.
  5. Pour apple filling into the prepared pie shell and sprinkle crumb topping evenly over it.
  6. Bake for about 50-60 minutes until the topping is golden brown and the filling is bubbly.
  7. Cool on a wire rack for 2-3 hours before serving.

Nutrition

Find it online: https://gracetasty.com/dutch-apple-pie-with-a-buttery-crumb-topping/