Deviled Egg Macaroni Salad
If you’re seeking a dish that combines comfort with vibrant flavors, look no further than this Deviled Egg Macaroni Salad. This creamy pasta salad offers a delightful twist on the classic recipe, featuring tender elbow macaroni mixed with hard-boiled eggs and a tangy dressing. Perfect for busy weeknights or festive gatherings, this salad captures the essence of summer picnics and family BBQs. Ready in just 30 minutes, it’s not only easy to prepare but also customizable for your taste preferences. Whether you’re serving it at a potluck or enjoying it as a quick lunch, this crowd-pleaser is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- Boil eggs in cold water; once boiling, cover and let sit for 10-12 minutes, then transfer to an ice bath for easy peeling.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, paprika, salt, and pepper until smooth.
- Chop boiled eggs and gently fold into the dressing along with celery, onion, and pickles.
- Combine with cooked macaroni until evenly coated.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://gracetasty.com/deviled-egg-macaroni-salad/