Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe
Cuban Mojo Chicken Thighs are a tropical delight that brings a burst of flavor to your dinner table without requiring hours in the kitchen. This easy-to-make recipe features juicy chicken thighs marinated in a zesty blend of lime, orange, and spices, creating an unforgettable dining experience. Perfect for family gatherings or cozy weeknight dinners, these chicken thighs can be prepped ahead of time, making them an ideal choice for busy lifestyles. Serve them with rice and beans, fresh salad, or roasted vegetables for a well-rounded meal that will impress everyone around your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup fresh lime juice
- 1/4 cup orange juice
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Prepare the marinade by whisking together lime juice, orange juice, olive oil, garlic, cumin, oregano, salt, and pepper in a medium bowl.
- Place the chicken thighs in a resealable bag or dish and pour the marinade over them. Seal tightly and marinate for at least 30 minutes (up to 4 hours in the fridge).
- Preheat your oven to 400°F (200°C).
- Arrange marinated chicken on a parchment-lined baking sheet skin-side up; discard leftover marinade.
- Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for about 10 minutes before serving. Garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 125mg