Crockpot Honey Mustard Chicken
If you’re seeking a hassle-free, mouthwatering dinner that your whole family will adore, look no further than this Crockpot Honey Mustard Chicken. With just 10 minutes of prep time, you can set it to cook and go about your day, knowing you’ll return to a warm and comforting meal. This dish marries the sweetness of honey with the tanginess of mustard, creating a flavor profile that’s sure to please both kids and adults alike. Serve it over rice, toss it into wraps, or enjoy it with a side of roasted vegetables—the options are endless! Perfect for busy weeknights or family gatherings, this recipe is as versatile as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons melted butter
- 2–3 garlic cloves (minced)
- ¼ cup heavy cream
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
- 2 tablespoons corn starch (optional)
- 4 tablespoons cold water (optional)
Instructions
- Pat chicken dry and season with oregano, paprika, onion powder, salt, and pepper.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter until smooth.
- Pour the sauce over the seasoned chicken in the crockpot.
- Cook on LOW for 3 hours or until the chicken reaches an internal temperature of 165°F.
- About 30 minutes before serving, stir in heavy cream for added richness.
- Optional: Thicken sauce with cornstarch mixed in cold water if desired.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 20g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://gracetasty.com/crockpot-honey-mustard-chicken/