Crème Brûlée French Toast
Indulge in the decadent delight of Crème Brûlée French Toast, a breakfast masterpiece that perfectly combines creamy custard and a crispy caramelized sugar topping. This dish transforms your ordinary morning into a special occasion, making it ideal for weekend brunches or as a luxurious treat on busy weekdays. Not only is it easy to prepare, but you can also make it ahead of time, allowing you to enjoy more moments with your loved ones while savoring every bite. With its rich flavor and comforting texture, this Crème Brûlée French Toast will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf of brioche or challah bread (12–14 slices)
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut the brioche or challah into thick slices and arrange in a greased baking dish.
- In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard over the bread slices, pressing down gently to ensure even soaking. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown. For an extra crispy top, broil briefly.
- Sprinkle sugar over the top and use a kitchen torch to caramelize until crispy.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 240mg
Find it online: https://gracetasty.com/creme-brulee-french-toast/