Ground Turkey with Potatoes
If you’re in search of a quick, hearty meal that satisfies the whole family, look no further than this Ground Turkey with Potatoes recipe. This dish combines lean ground turkey with tender, golden potatoes and vibrant veggies, creating a comforting meal that’s perfect for busy weeknights or family gatherings. With just five simple steps, you’ll whip up a nutritious dinner that’s packed with flavor. From the smoky notes of paprika to the freshness of sautéed vegetables, this one-skillet wonder is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add diced potatoes and cook for 8-10 minutes until golden brown and tender.
- Remove potatoes and sauté onion and bell pepper for 3-4 minutes until softened.
- Stir in minced garlic, then add ground turkey. Cook for 6-8 minutes until browned.
- Mix in smoked paprika, thyme, salt, pepper, and return potatoes to the skillet. Combine and heat for an additional 2-3 minutes.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg