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Creamy Roasted Beet Salad with Sweet Potato & Feta

Creamy Roasted Beet Salad with Sweet Potato & Feta
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Indulge in the vibrant flavors of this Creamy Roasted Beet Salad with Sweet Potato & Feta! This delightful dish combines earthy roasted beets and sweet potatoes, enveloped in a creamy dressing that enhances every bite. Perfect for any occasion, whether as a side dish or a light main course, this salad is not only beautiful but also packed with nutrients. Easy to prepare and adaptable, it’s sure to impress your family and friends. Enjoy it warm or chilled—either way, it’s a crowd-pleaser!

Ingredients

Scale
  • 2 medium beets, peeled and diced
  • 2 medium sweet potatoes, peeled and diced
  • 4 oz feta cheese, crumbled
  • 2 cups baby spinach or arugula (optional)
  • 1/4 cup walnuts or pecans, toasted (optional)
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • Salt and pepper, to taste
  • 1–2 tablespoons water, to thin the dressing (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss diced beets and sweet potatoes with olive oil, salt, and pepper on a baking sheet lined with parchment paper.
  3. Roast for 30-35 minutes until tender and caramelized, stirring halfway through.
  4. While the vegetables roast, whisk together Greek yogurt, mayonnaise, honey or maple syrup, lemon juice, Dijon mustard, minced garlic, salt, and pepper in a bowl.
  5. Toast nuts in a dry skillet over medium heat until fragrant.
  6. Once vegetables have cooled slightly, combine them in a serving bowl with feta cheese and optional greens. Drizzle with dressing and toss gently.
  7. Top with toasted nuts before serving.

Nutrition

Find it online: https://gracetasty.com/creamy-roasted-beet-salad-with-sweet-potato-feta/