Creamy Pumpkin Gnocchi with Spinach and Chicken Sausage
Indulge in the warmth of Creamy Pumpkin Gnocchi with Spinach and Chicken Sausage—an inviting fall dish that combines the earthy sweetness of pumpkin with savory sausage in a luscious, creamy sauce. This comforting recipe is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors that will make your taste buds dance. Quick to prepare and easy to customize, it can be made vegetarian or tailored to include whatever veggies or proteins you have on hand. Serve it warm, garnished with fresh herbs, for a cozy meal that celebrates the essence of autumn.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb potato gnocchi
- 2 tablespoons olive oil
- 8 oz chicken sausage
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 2 cups fresh spinach leaves
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Brown the chicken sausage for about 5-7 minutes until fully cooked.
- Remove the sausage and sauté garlic in the same skillet until fragrant.
- Add pumpkin puree, heavy cream, Parmesan cheese, nutmeg, salt, and pepper; stir until well combined.
- Fold in cooked gnocchi and spinach; gently toss until spinach wilts.
- Return sausage to skillet; mix well until heated through.
- Serve immediately, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg