Creamy Lemon Garlic Butter Beans

If you’re looking for a quick and delicious way to bring comfort to your table, you’ve come to the right place! These Creamy Lemon Garlic Butter Beans are a delightful dish that packs a flavorful punch while being super easy to whip up. Whether it’s a busy weeknight or a relaxed family gathering, this recipe has got you covered. With just ten simple ingredients, you’ll have a satisfying meal ready in no time!

What I love most about this recipe is how creamy and rich the butter beans become with the addition of lemon and garlic. It’s one of those dishes that feels indulgent but is still healthy and vegan-friendly. Plus, who doesn’t enjoy a warm bowl of creamy goodness?

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it perfect for those hectic evenings.
• Family-Friendly: Even picky eaters will love the creamy texture and zesty flavor!
• Healthy Ingredients: Packed with nutrients from spinach and butter beans, it’s a guilt-free indulgence.
• Versatile Dish: Perfect as an appetizer, side dish, or even a light main course.
• Meal Prep Friendly: Make it ahead of time for lunches or dinners throughout the week.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that come together in this delightful dish. Each component brings its own unique flavor and texture to the table.

For the Dish

• 2 small shallots (diced, or 1 large)
• 4-5 cloves garlic (finely minced)
• 3 Tablespoons vegan butter
• 30 ounces canned butter beans (2 cans with the liquid added to the pot – do not strain!)
• 1/4 cup vegan cream cheese
• 2 Tablespoons lemon juice
• 1/2 Tablespoon lemon zest (zest of 1 lemon)
• 3 cups spinach
• Salt & pepper to taste (add salt as desired, but I recommend at least 1/2 teaspoon pepper)

Variations

One of the best parts about these Creamy Lemon Garlic Butter Beans is their flexibility! Feel free to get creative based on what you have on hand or your personal taste preferences.

• Add More Greens: Toss in some kale or Swiss chard for an extra nutrient boost!
• Spice it Up: Add red pepper flakes for a little kick if you like some heat.
• Mix in Other Vegetables: Throw in some diced bell peppers or cherry tomatoes for added flavor and color.
• Change Up the Beans: Use navy beans or chickpeas instead of butter beans for a different twist.

How to Make Creamy Lemon Garlic Butter Beans

Step 1: Prepare Your Ingredients

To start off, finely dice your shallots and mince your garlic. A garlic press can be really handy here! Prep goes quickly, so once everything is cut up, you’re ready to move on.

Step 2: Melt Vegan Butter

In a large pot over medium heat, add your vegan butter. It should melt down nicely and start to sizzle—this is when you’ll know it’s ready for the next step!

Step 3: Sauté Shallots and Garlic

Once your butter is melted, toss in those diced shallots and minced garlic. Give them about three minutes of sautéing until they soften up. This step is crucial because sautéing helps release their natural sweetness and infuses your dish with incredible flavor.

Step 4: Add Butter Beans

Now it’s time to stir in those two cans of butter beans—including all that creamy liquid! The liquid helps create that luxurious texture we love. Bring this mixture to a simmer; let it cook for about five minutes so the flavors meld together beautifully.

Step 5: Incorporate Cream Cheese, Lemon Juice, and Zest

Next up is adding in your vegan cream cheese along with lemon juice and zest. Stir everything together until it’s mixed well. Bringing it back to simmer after this step allows all those flavors to blend perfectly!

Step 6: Add Spinach

Turn off the heat before folding in three cups of fresh spinach. Stir until it’s wilted down nicely into the mix. Season with salt and pepper according to your taste preference.

Step 7: Serve Warm

Finally, serve these deliciously creamy lemon garlic butter beans warm alongside toasted bread or on their own. Enjoy every bite!

These Creamy Lemon Garlic Butter Beans are sure to become one of your go-to recipes for any occasion!

Pro Tips for Making Creamy Lemon Garlic Butter Beans

Making these Creamy Lemon Garlic Butter Beans is a breeze with just a few helpful tips! Here are some pro suggestions to ensure your dish turns out perfectly every time.

• Use fresh garlic: Fresh garlic provides a more vibrant flavor compared to pre-minced options, enhancing the overall taste of the dish.
• Don’t skip the bean liquid: Adding the liquid from the canned butter beans not only contributes to creaminess but also incorporates additional flavor into your meal.
• Adjust seasoning gradually: Start with less salt and pepper, then taste and adjust as needed. This way, you can control the seasoning without overpowering the delicate lemon and garlic flavors.
• Add greens at the end: Stirring in the spinach at the end keeps it vibrant and fresh, ensuring it retains its color and nutrients while still adding that delightful pop of flavor.
• Serve warm: These beans are best enjoyed warm, so make sure to serve them right after cooking for an optimal experience.

How to Serve Creamy Lemon Garlic Butter Beans

These Creamy Lemon Garlic Butter Beans can be served in various ways to suit your occasion or mood. They’re incredibly versatile and can elevate any meal!

Garnishes

• Chopped parsley or chives: A sprinkle of fresh herbs adds a burst of color and freshness, enhancing both the presentation and flavor.
• Lemon wedges: Serving lemon wedges on the side allows guests to add extra tanginess according to their taste preference.

Side Dishes

• Garlic bread: This crispy delight pairs perfectly with creamy dishes, allowing you to scoop up those delicious beans effortlessly.
• Quinoa salad: A light quinoa salad with cherry tomatoes and cucumbers adds a refreshing contrast that complements the richness of the butter beans.
• Roasted vegetables: Seasonal roasted veggies bring a nice crunch and earthy flavors that balance beautifully with the creamy texture of the beans.
• Simple green salad: A mixed greens salad dressed lightly with olive oil and vinegar offers a crisp and refreshing side that helps cleanse your palate.

Enjoy experimenting with these serving suggestions to create a delightful dining experience featuring your Creamy Lemon Garlic Butter Beans!

Make Ahead and Storage

These Creamy Lemon Garlic Butter Beans are perfect for meal prep! You can easily make a batch ahead of time, store it, and enjoy it throughout the week. Here’s how to handle your leftovers:

Storing Leftovers

• Allow the beans to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 4 days.
• When ready to eat, simply reheat on the stove or in the microwave.

Freezing

• Portion out the beans into freezer-safe containers or bags.
• Squeeze out as much air as possible before sealing.
• Freeze for up to 3 months for best quality.

Reheating

• For best results, reheat on the stovetop over medium-low heat, stirring occasionally until warmed through.
• If using a microwave, heat in short intervals (1-2 minutes), stirring in between until heated evenly.

FAQs

Here are some common questions about this delightful recipe!

Can I use other types of beans for Creamy Lemon Garlic Butter Beans?

Absolutely! While butter beans give a creamy texture, you can substitute with other white beans like cannellini or navy beans. Just be sure to adjust cooking times as needed.

How can I make Creamy Lemon Garlic Butter Beans spicier?

To add some heat, consider incorporating red pepper flakes or diced jalapeños while sautéing the shallots and garlic. This will infuse your dish with a lovely kick!

Is there a way to enhance the flavor of my Creamy Lemon Garlic Butter Beans?

You can experiment by adding herbs such as thyme or rosemary during cooking. A splash of vegetable broth instead of just water can also elevate the flavor profile.

What do I serve with Creamy Lemon Garlic Butter Beans?

These butter beans pair wonderfully with crusty bread, over rice, or alongside steamed vegetables. They also make a hearty addition to salads!

Final Thoughts

I truly hope you enjoy making these Creamy Lemon Garlic Butter Beans as much as I do! They’re not only quick and easy but bursting with flavor and nutrition—perfect for any meal occasion. Whether you’re preparing a cozy dinner or prepping meals for the week ahead, this dish is sure to impress. Happy cooking, and don’t hesitate to share your experience!