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Creamy Italian Sausage Fettuccine Pasta

Creamy Italian Sausage Fettuccine Pasta
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Indulge in a comforting bowl of Creamy Italian Sausage Fettuccine Pasta, perfect for busy weeknights or cozy gatherings. This delightful dish features tender fettuccine noodles enveloped in a rich and creamy sauce made with flavorful Italian sausage and aromatic garlic. With just 30 minutes from start to finish, you can serve up a satisfying meal that appeals to both kids and adults alike. Plus, its versatility allows for easy customization based on your pantry staples or dietary preferences. Enjoy this creamy pasta creation that feels like a warm hug with every bite!

Ingredients

Scale
  • 12 oz fettuccine pasta
  • 1 lb chicken or turkey sausage (bulk, not in casings)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine: Boil water in a large pot, add the fettuccine noodles, and cook according to package instructions until al dente. Drain and set aside.
  2. Sauté the sausage: In a large skillet over medium heat, warm olive oil and add the chicken or turkey sausage. Cook until browned and fully cooked through.
  3. Add garlic: Stir in minced garlic and sauté for about a minute until fragrant.
  4. Create the sauce: Pour in chicken broth to deglaze the pan, then stir in heavy cream and Parmesan cheese, allowing it to simmer until slightly thickened. Season with salt and pepper.
  5. Combine pasta and sauce: Add the drained fettuccine to the skillet, tossing well to coat the noodles in the creamy sauce.
  6. Serve: Plate the pasta, garnish with fresh parsley, and enjoy hot.

Nutrition

Find it online: https://gracetasty.com/creamy-italian-sausage-fettuccine-pasta/