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Creamy Italian Meatball Soup

Creamy Italian Meatball Soup
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Warm your soul with this Creamy Italian Meatball Soup, a delightful blend of hearty meatballs and a rich, herb-infused broth. Perfect for chilly evenings or family gatherings, this comforting dish is quick to prepare and offers a satisfying experience in every spoonful. With tender meatballs nestled in creamy goodness, you’ll find it hard to resist going back for seconds. Simple yet flavorful, this soup is customizable to fit your pantry staples and preferences, making it an ideal choice for busy weeknights or meal prep sessions. Enjoy the warm embrace of Italy right in your kitchen!

Ingredients

Scale
  • 1 lb ground beef or ground turkey
  • ½ cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 6 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup small pasta (such as ditalini or orzo)
  • Spinach or kale
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

  1. In a large bowl, mix ground beef (or turkey), breadcrumbs, egg, Parmesan cheese, Italian seasoning, minced garlic, salt, and pepper until just combined. Form into small meatballs.
  2. Heat olive oil in a large pot over medium heat. Brown the meatballs on all sides for about 5-7 minutes and set aside.
  3. In the same pot, sauté chopped onion, carrots, celery, and garlic until softened.
  4. Add chicken or vegetable broth and scrape any brown bits from the bottom. Bring to a simmer.
  5. Return meatballs to the pot along with heavy cream. Stir in pasta and cook until al dente.
  6. Fold in chopped spinach or kale before serving.

Nutrition

Find it online: https://gracetasty.com/creamy-italian-meatball-soup/