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Creamy Chicken Mac and Cheese

Creamy Chicken Mac and Cheese

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Indulge in the comforting embrace of Creamy Chicken Mac and Cheese, a delightful dish perfect for busy weeknights or family gatherings. This recipe features tender chicken combined with gooey cheddar cheese and perfectly cooked elbow macaroni, creating a meal that warms both the belly and the heart. With its quick prep time and customizable options, this mac and cheese will become a beloved staple in your home. Whether you enjoy it as is or add your favorite vegetables for extra nutrition, this creamy pasta bake is sure to please everyone at the table.

Ingredients

Scale
  • 34 boneless skinless chicken breasts (about 1 lb)
  • 8 oz elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups whole milk
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup breadcrumbs (optional)

Instructions

  1. Cook elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
  2. In a skillet, melt butter over medium heat. Add cubed chicken seasoned with salt and pepper; sauté until fully cooked (5-7 minutes).
  3. Stir in flour until smooth, then gradually whisk in whole milk. Cook until thickened (4-5 minutes).
  4. Reduce heat and mix in shredded cheddar until melted and smooth.
  5. Fold cooked pasta and sautéed chicken into the cheese sauce until well combined.
  6. For an optional crunchy topping, transfer to an oven-safe dish, sprinkle breadcrumbs on top, and bake at 350°F for about 20 minutes.

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