Oven Roasted Creamer Potatoes
Oven Roasted Creamer Potatoes are a delightful side dish that perfectly balances crispy exteriors with creamy interiors. These mini smashed potatoes are incredibly easy to prepare, making them an ideal choice for busy weeknights or festive gatherings. Just imagine golden-brown skins and fluffy centers drizzled with olive oil and sprinkled with fresh parsley – a dish that both kids and adults will adore! Versatile and healthy, these potatoes can be paired with a variety of dips or served alongside your favorite main dishes. Whether you enjoy them right out of the oven or as part of your meal prep for the week, these Creamer potatoes are sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1–1/2 lbs Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley
Instructions
- Prep the Potatoes: Poke each potato with a fork, then microwave for four minutes on one side. Flip and microwave for another four minutes.
- Preheat the Oven: Preheat to 425°F (220°C) and line a baking sheet with parchment paper.
- Coat the Potatoes: In a bowl, toss microwaved potatoes with olive oil, salt, and pepper until well-coated.
- Smash and Bake: Spread on the baking sheet and gently smash each potato to about 3/8" thick. Bake for 6 minutes, flip, then bake for another 6 minutes until crispy.
- Final Touches: Remove from the oven, sprinkle with parsley, and drizzle with melted butter before serving.
Nutrition
- Serving Size: 3 roasted mini potatoes (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://gracetasty.com/creamer-potatoes-oven-roasted/