Creamer Potatoes {Oven Roasted}

If you’re looking for a quick and delightful side dish that the whole family will love, you’ve come to the right place! These oven roasted Creamer potatoes are a favorite in my home. They are not only easy to prepare, but they also bring a wonderful crispiness to the table while maintaining their creamy goodness inside. Perfect for busy weeknights or as a comforting addition to family gatherings, these mini smashed potatoes will surely become a staple in your kitchen.

Imagine this: golden-brown crispy skins and soft, fluffy centers all bathed in melted butter and sprinkled with fresh parsley. This recipe is all about simplicity and flavor, making it an ideal choice for any occasion. Serve them alongside aioli or your favorite vegetable dips, and watch everyone come back for seconds!

Why You’ll Love This Recipe

• Quick preparation: With just 15 minutes of prep time, you can have these delicious potatoes ready in under half an hour.
• Family-friendly: Kids and adults alike adore the crispy texture and buttery flavor—perfect for picky eaters!
• Versatile serving options: These potatoes pair beautifully with a variety of dips or as a side to your main dish.
• Healthy indulgence: Made from wholesome ingredients, these Creamer potatoes are a nutritious choice without sacrificing flavor.
• Make-ahead convenience: Prepping these potatoes is so easy; you can even make them ahead of time for gatherings.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these mouthwatering Creamer potatoes. You probably have most of them already in your kitchen!

For the Potatoes:

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• chopped fresh parsley

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and toppings to make it your own. Here are some fun variations:

• Add cheese: Sprinkle grated cheese on top during the last few minutes of baking for an extra cheesy treat.
• Spice it up: Toss in some garlic powder or paprika before roasting for added flavor.
• Herb infusion: Experiment with fresh herbs like rosemary or thyme mixed with the olive oil for a fragrant twist.
• Vegan butter substitute: Use plant-based butter instead of regular butter for a vegan-friendly option.

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork. This little step helps steam escape while cooking, ensuring they cook evenly and don’t burst! Next, place them in a microwave-safe bowl and microwave for four minutes. After flipping them over, give them another four minutes—this quick microwave treatment cuts down on oven time later.

Step 2: Preheat the Oven

While the potatoes are microwaving, preheat your oven to 425°F. Line a baking sheet with parchment paper and give it a light coat of nonstick cooking spray—this will help those beauties crisp up nicely.

Step 3: Coat the Potatoes

Once microwaved, transfer the mini potatoes to a mixing bowl. Drizzle them generously with olive oil, followed by salt and pepper. Toss everything together until every potato is well-coated in that golden goodness—it’s key to flavor!

Step 4: Smash and Bake

Spread those seasoned potatoes onto your prepared baking sheet. Here’s where the fun begins! Use the bottom of a drinking glass (or whatever you have handy) to gently smash each potato until it’s about 3/8 thick. Keeping them uniform helps ensure they cook evenly. Bake in the preheated oven for six minutes; then flip each one over and bake for another six minutes until both sides are crispy.

Step 5: Final Touches

Once baked to perfection, remove your mini smashed Creamer potatoes from the oven. Now sprinkle them with fresh parsley and drizzle some melted butter over top before serving—because who can resist that? Enjoy this delightful side dish at your next meal; I promise it won’t disappoint!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Creating the perfect oven-roasted Creamer potatoes is a breeze with just a few helpful tips!

• Choose uniform-sized potatoes: This ensures even cooking; smaller potatoes will cook faster and larger ones may not be done, leading to inconsistency in texture.
• Don’t skip the microwave step: Pre-cooking the potatoes in the microwave softens them, making it easier to smash and ensuring they roast evenly in the oven.
• Use parchment paper: Lining your baking sheet with parchment paper prevents sticking and helps achieve that lovely crispy texture on the bottoms of the potatoes.
• Smash gently but firmly: Applying even pressure when smashing is key. Too much force can break them apart, while too little won’t give you that delightful crispy edge.
• Experiment with seasonings: While salt and pepper are classics, feel free to mix it up! Try adding garlic powder, paprika, or your favorite herbs for an extra flavor boost.

How to Serve Creamer Potatoes {Oven Roasted}

These oven-roasted Creamer potatoes are not only delicious but also versatile when it comes to presentation. Whether you’re serving them at a family dinner or a casual get-together, they can be dressed up or down!

Garnishes

• Chopped fresh herbs: A sprinkle of fresh parsley or chives adds a pop of color and freshness to your dish.
• Shredded cheese: A light dusting of dairy-free cheese can take these potatoes from good to gourmet!
• With aioli or dipping sauce: Serve alongside homemade or store-bought aioli for a creamy dip that complements the crispy potatoes beautifully.

Side Dishes

• Roasted Vegetables: Carrots, bell peppers, or Brussels sprouts roasted alongside your potatoes will create a colorful and nutritious meal.
• Grilled Chicken or Tofu: Seasoned grilled chicken or marinated tofu makes for a protein-packed pairing that satisfies.
• Garden Salad: A light garden salad filled with mixed greens, cucumbers, and tomatoes offers a refreshing contrast to the warm, roasted potatoes.
• Quinoa Salad: A hearty quinoa salad with black beans and corn provides additional texture and flavor while keeping things healthy.

Enjoy your journey into cooking these delightful Oven Roasted Creamer Potatoes! They’re sure to become a staple side dish in your kitchen.

Make Ahead and Storage

Oven roasted Creamer potatoes are a fantastic option for meal prep! They’re not only easy to make but also store really well, making them perfect for quick lunches or dinners throughout the week.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and texture.

Freezing

• To freeze, let the roasted potatoes cool completely.
• Spread them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, and they can be stored for up to 2 months.

Reheating

• For best results, reheat in the oven at 375°F (190°C) for about 10-15 minutes until crispy.
• Alternatively, you can microwave them for a quicker option, though they may not be as crispy.

FAQs

Here are some common questions about making Creamer Potatoes {Oven Roasted}:

Can I use other types of potatoes for this recipe?

Yes! While Creamer potatoes work wonderfully due to their creamy texture, you can substitute with other small potatoes like baby Yukon Gold or red potatoes. Just adjust cooking times if needed.

How do I ensure my Creamer Potatoes {Oven Roasted} come out crispy?

To achieve that perfect crispiness, make sure to smash them evenly and bake at a high temperature. Flipping them halfway through ensures both sides get that lovely golden crunch!

What dips pair well with these potatoes?

Creamer potatoes {Oven Roasted} taste great with aioli, ranch dressing, or your favorite vegetable dip. They are versatile enough to complement many flavors!

Can I add cheese or other toppings?

Absolutely! You can sprinkle some grated cheese on top during the last few minutes of baking or add fresh herbs like rosemary for added flavor.

Final Thoughts

I hope you enjoy making these delightful oven roasted Creamer potatoes as much as I do! They’re a perfect side dish that brings warmth and comfort to any meal. Whether it’s for family dinner or meal prep for the week ahead, these little gems are sure to impress. Happy cooking and enjoy every bite!