Cream of Spring Vegetable Soup
Cream of Spring Vegetable Soup is a delightful and nourishing dish that perfectly captures the essence of the season. This comforting soup features a vibrant medley of baby carrots, bok choy, and red potatoes, all simmered in a creamy coconut milk broth. Ideal for busy weeknights or family gatherings, this recipe is not just quick to prepare but also versatile, allowing you to customize it with whatever seasonal vegetables you have on hand. Enjoy it alongside crusty bread or a fresh salad for a wholesome meal that feels like a warm hug in a bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 cups baby carrots, halved
- 3 small red potatoes, thinly sliced
- 2 heads baby bok choy, halved
- 4 cups vegetable broth
- 1 cup unsweetened coconut milk
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft and fragrant (about 4 minutes).
- Add baby carrots and red potatoes; stir for about 2 minutes.
- Pour in vegetable broth and bring to a simmer. Cook for 10–12 minutes until vegetables are fork-tender.
- Stir in bok choy and simmer for another 5 minutes until wilted.
- Add coconut milk, thyme, salt, and pepper; simmer gently for an additional 2–3 minutes.
- Serve hot, garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://gracetasty.com/cream-of-spring-vegetable-soup/