Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers: Your New Go-To Burger Recipe is a flavor-packed delight that will elevate your burger nights! Made with savory ground chuck, creamy ranch dressing, and gooey cheddar, these juicy patties are perfect for busy weeknights or backyard barbecues. Everyone can customize their burgers with their favorite toppings, making each bite a unique experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled turkey bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled turkey bacon, and shredded cheddar cheese until well mixed but not overdone.
- Shape the mixture into six uniform patties with a small dimple in the center to prevent puffing.
- Grill patties over medium heat until cooked to your preference; avoid pressing down on them during cooking.
- Serve on hamburger buns with lettuce, tomato, mustard, and mayo.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg