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Cinnamon Roll Cookies

Cinnamon Roll Cookies

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Indulge in the delightful flavors of Cinnamon Roll Cookies, where the comforting essence of cinnamon rolls meets the convenience of cookies. These soft and chewy treats feature a luscious swirl of cinnamon and sugar that will have everyone reaching for seconds. Perfect for busy weeknights or family gatherings, these cookies are quick to prepare and can be customized to suit your preferences. Whether enjoyed fresh out of the oven or saved for later, they’re sure to become a favorite in your baking repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg and vanilla until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. In a small bowl, combine brown sugar and cinnamon for the filling.
  7. Spread half of the cookie dough onto parchment paper, sprinkle with filling mixture, then roll up tightly like a log.
  8. Slice into rounds and place on a lined baking sheet.
  9. Bake for 10-12 minutes or until edges are golden brown.

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