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Chinese Ground Beef and Cabbage Stir-Fry

Chinese Ground Beef and Cabbage Stir-Fry
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Are you ready to whip up a delicious and satisfying meal that can be on your table in just 30 minutes? This Chinese Ground Beef and Cabbage Stir-Fry is not only quick to prepare, but it also boasts vibrant flavors that will please the whole family. Picture tender ground beef mingling with crisp cabbage, infused with aromatic garlic and ginger, all enveloped in a savory sauce. This versatile dish can be served over rice or noodles, or even used as a filling for fresh lettuce wraps. Perfect for busy weeknights or casual gatherings, this stir-fry is sure to become a go-to recipe in your kitchen!

Ingredients

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  • 1 lb lean ground beef
  • 4 cups chopped green cabbage
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp sesame oil
  • 3 green onions, sliced
  • 1/2 cup low-sodium chicken broth
  • 1 tbsp cornstarch

Instructions

  1. Prepare your ingredients: Chop the cabbage, mince the garlic and ginger, and slice the green onions.
  2. In a large skillet over medium-high heat, brown the lean ground beef for about 5-7 minutes until fully cooked. Drain excess fat if necessary.
  3. Add minced garlic and grated ginger to the skillet, stirring for one minute until fragrant.
  4. Incorporate chopped cabbage into the skillet and sauté for an additional five minutes until slightly wilted but still crunchy.
  5. In a bowl, whisk together soy sauce, chicken broth, cornstarch, and sesame oil. Pour over the stir-fry mixture and stir to coat.
  6. Cook for another two minutes until the sauce thickens. Serve hot garnished with sliced green onions.

Nutrition

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