Chicken and Broccoli Alfredo Bake

If you’re looking for a dish that warms your heart and satisfies your cravings, look no further than this Chicken and Broccoli Alfredo Bake! This recipe is a cherished favorite in my household, combining tender chicken, fresh broccoli, and creamy pasta into a comforting meal that feels like a hug on a plate. Whether it’s a busy weeknight dinner or a gathering with loved ones, this dish is sure to bring smiles to every table.

What makes this Chicken and Broccoli Alfredo Bake truly special is its rich flavor profile and ease of preparation. With straightforward steps and simple ingredients, it’s the kind of recipe you can whip up without breaking a sweat. Plus, who doesn’t love the delightful combination of melted cheese and tender veggies? You’ll find everyone asking for seconds!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 45 minutes, making it perfect for those hectic evenings.
  • Family-Friendly: The creamy sauce and cheesy goodness make it a hit with kids and adults alike.
  • Make Ahead: Prepare it in advance and store it in the fridge for an easy bake-and-serve solution!
  • Customizable: Add in your favorite veggies or swap out the chicken for something else; the possibilities are endless!
  • Comfort Food Classic: A deliciously creamy meal that will remind you of cozy nights at home.
Chicken

Ingredients You’ll Need

Let’s gather our ingredients! For this Chicken and Broccoli Alfredo Bake, we’ll be using simple, wholesome items that you probably already have in your kitchen. They come together beautifully to create a dish that’s both satisfying and nourishing.

  • 3-4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 8 oz farfalle or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Variations

One of the best parts about this Chicken and Broccoli Alfredo Bake is its flexibility! Feel free to get creative with the ingredients based on what you have on hand or your family’s preferences.

  • Swap the protein: Try using turkey or grilled tofu for a different twist.
  • Add more veggies: Mix in spinach, bell peppers, or even peas for added nutrition.
  • Make it lighter: Substitute half-and-half for heavy cream if you’re looking to cut down on calories.
  • Spice it up: Add some red pepper flakes or hot sauce to give it an extra kick!

How to Make Chicken and Broccoli Alfredo Bake

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). This step ensures that your bake will cook evenly and achieve that beautiful golden top we all love. Grease a 9×13 inch baking dish with olive oil to prevent sticking.

Step 2: Cook the Chicken

In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (about 6-8 minutes). Cooking the chicken first allows it to develop flavor while ensuring it’s juicy inside.

Step 3: Sauté Garlic and Broccoli

Once your chicken is golden, add minced garlic and broccoli to the skillet. Sauté for an additional 3-4 minutes until the broccoli is bright green. This step not only enhances the flavor but also keeps the broccoli vibrant!

Step 4: Prepare the Pasta

Cook pasta in salted water until al dente according to package instructions. Drain it but remember to reserve some pasta water; this can help adjust your sauce’s consistency later if needed.

Step 5: Make the Creamy Sauce

In a saucepan, heat heavy cream over low/medium heat while stirring in Parmesan until melted. Add Italian seasoning for that delicious Italian flair. This creamy sauce is what ties everything together!

Step 6: Combine Everything

In your greased baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce. Mix well until everything is coated evenly; this ensures every bite is packed with flavor.

Step 7: Bake It Up!

Finally, bake for about 20-25 minutes until bubbly and slightly golden on top. The aroma that fills your kitchen during baking will make it hard to resist!

Now you’re ready to dig into this Chicken and Broccoli Alfredo Bake—enjoy every single bite!

Pro Tips for Making Chicken and Broccoli Alfredo Bake

Get ready to impress your loved ones with these helpful tips that will elevate your Chicken and Broccoli Alfredo Bake to the next level!

  • Use fresh ingredients: Fresh broccoli and high-quality chicken breasts make a significant difference in flavor and texture, ensuring that each bite is as delightful as the last.
  • Don’t overcook the pasta: Cooking the pasta until it’s just al dente allows it to absorb some of the creamy sauce while baking, preventing it from becoming mushy.
  • Customize your vegetables: Feel free to add or substitute other vegetables like spinach, bell peppers, or even carrots! This not only adds color but also boosts the nutritional value of the dish.
  • Let it rest before serving: Allowing the bake to sit for about 5-10 minutes after removing it from the oven helps it set up nicely, making it easier to serve and enhancing its flavors.
  • Top with breadcrumbs for crunch: If you’re looking for an extra layer of texture, sprinkle some seasoned breadcrumbs on top before baking. This will provide a delightful crunch that contrasts beautifully with the creamy filling.

How to Serve Chicken and Broccoli Alfredo Bake

Serving your Chicken and Broccoli Alfredo Bake can be as fun as making it! Here are some ideas to help you present this delicious dish beautifully at your dinner table.

Garnishes

  • Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the rich flavors of the bake.
  • Grated Parmesan cheese: A light dusting of extra Parmesan on top right before serving gives an appealing finish and enhances that cheesy goodness we all love.

Side Dishes

  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, cucumber, and a simple vinaigrette provides a refreshing contrast to the rich Alfredo bake.
  • Garlic Bread: Crispy garlic bread is always a hit! Its buttery flavor pairs perfectly with creamy dishes, making it an ideal side for soaking up any leftover sauce.
  • Steamed Green Beans: Lightly steamed green beans add a crisp texture and vibrant color that balances out the meal beautifully.
  • Roasted Cauliflower: Roasting cauliflower brings out its natural sweetness while providing a hearty side that complements the main dish without overpowering it.

Enjoy sharing this comforting meal with family and friends, knowing you’ve created something truly special!

Chicken

Make Ahead and Storage

This Chicken and Broccoli Alfredo Bake is not only delicious but also perfect for meal prep! You can easily prepare it ahead of time, making weeknight dinners a breeze.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • To freeze, let the dish cool completely.
  • Portion it into freezer-safe containers or wrap tightly in plastic wrap and foil.
  • Freeze for up to 2-3 months for best quality.

Reheating

  • Thaw frozen portions in the refrigerator overnight before reheating.
  • Reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through.
  • Alternatively, reheat in the microwave on medium power, stirring occasionally, until hot.

FAQs

Here are some common questions you might have about this recipe!

Can I use other vegetables in the Chicken and Broccoli Alfredo Bake?

Absolutely! Feel free to add or substitute vegetables like spinach, bell peppers, or even zucchini. This will not only enhance nutrition but also add vibrant colors to your dish.

How can I make the Chicken and Broccoli Alfredo Bake lighter?

To lighten this recipe, consider using half-and-half instead of heavy cream. You can also reduce the amount of cheese or swap it for a lower-fat version.

What is the cooking time for Chicken and Broccoli Alfredo Bake?

The total cooking time for this dish is approximately 30 minutes after prep. Baking takes about 20-25 minutes until golden and bubbly on top!

Final Thoughts

I hope you find as much joy in making this Chicken and Broccoli Alfredo Bake as I do! It’s a delightful blend of flavors that brings comfort to any table. Whether it’s a family dinner or a gathering with friends, this baked dish is sure to impress. Enjoy every bite, and don’t hesitate to make it your own. Happy cooking!

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Chicken and Broccoli Alfredo Bake

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Enjoy a creamy Chicken and Broccoli Alfredo Bake that’s easy to prepare and perfect for dinner. Try this comforting dish tonight!

  • Author: Avery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 8 oz farfalle or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
  2. In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (about 6-8 minutes).
  3. Add minced garlic and broccoli to the skillet; sauté for another 3-4 minutes until broccoli is bright green.
  4. Cook pasta in salted water until al dente according to package instructions; drain and reserve some pasta water.
  5. In a saucepan, heat heavy cream over low/medium heat while stirring in Parmesan until melted; add Italian seasoning.
  6. In the greased baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce; mix well.
  7. Bake for about 20-25 minutes until bubbly and golden on top.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

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