Name: Cherry Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup unsalted butter, melted; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup sour cream; ½ cup milk; 2 cups fresh or frozen cherries, pitted and chopped

Cherry Muffins Recipe

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Enjoy these soft and fluffy Cherry Muffins Recipe bursting with sweet cherries—perfect for breakfast or snack time! Try it today!

Author: Avery
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 12 muffins 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
½ cup milk
2 cups fresh or frozen cherries, pitted and chopped

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Instructions

Preheat your oven to 375°F (190°C).
In one bowl, whisk together flour, baking powder, and salt. In another bowl, mix melted butter, sugar, eggs, sour cream, milk, and vanilla until well combined.
Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Chill the batter in the refrigerator for at least 30 minutes.
Fold in the chopped cherries before scooping the batter into muffin liners.
Bake for 18-22 minutes until golden brown. Let cool for five minutes before transferring to a wire rack.

Nutrition

Serving Size: 1 muffin (75g)
Calories: 227
Sugar: 14g
Sodium: 153mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 37mg

Find it online: https://gracetasty.com/cherry-muffins-recipe/