Cheesy Ranch Potatoes and Smoked Sausage
Enjoy cheesy ranch potatoes paired with smoked sausage in this easy recipe! Perfect for meal prep—try these tasty bites tonight!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound turkey or chicken sausage (halal-certified)
- 4 cups baby potatoes
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend)
- Optional: sour cream and fresh parsley for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve or quarter the baby potatoes.
- Slice the sausage into 1/4-inch rounds.
- In a bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss potatoes with olive oil and half of the seasoning mixture until well-coated.
- Spread potatoes on a lined baking sheet; add sausage slices on top.
- Roast for about 35-40 minutes, stirring halfway through.
- Sprinkle cheese over the top and bake for an additional 5 minutes until melted.
- Garnish with parsley if desired and serve hot with sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://gracetasty.com/cheesy-ranch-potatoes-and-smoked-sausage/