Cheesy Pumpkin and Spicy Sausage Stuffed Shells

If you’re looking for a cozy, heartwarming dish that captures the essence of fall, you’ve come to the right place! These Cheesy Pumpkin and Spicy Sausage Stuffed Shells are a delightful blend of flavors that will make your taste buds dance. The creamy pumpkin sauce combined with spicy sausage creates a comforting meal perfect for busy weeknights or family gatherings. Plus, who doesn’t love a dish that can warm you up from the inside out?

This recipe is not just about great taste; it’s also about simplicity and convenience. You’ll find that making these stuffed shells is an enjoyable experience, and they’re guaranteed to impress anyone you serve them to!

Why You’ll Love This Recipe

• Comforting flavors: The combination of cheesy pumpkin and spicy sausage makes each bite incredibly satisfying.
• Easy to prepare: With straightforward steps, this recipe is perfect for any home cook, whether you’re a beginner or a seasoned pro.
• Family-friendly: Kids and adults alike will love digging into these hearty stuffed shells, making it a hit at the dinner table.
• Make-ahead option: You can prepare these shells in advance and bake them right before serving—perfect for meal prep!
• Versatile dish: Great as leftovers or even as a potluck contribution!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are. Each one plays a key role in bringing those cozy fall flavors to life in your Cheesy Pumpkin and Spicy Sausage Stuffed Shells.

For the Stuffed Shells

• 12 ounces jumbo pasta shells
• 1 pound fresh spicy sausage (casing removed)
• 1 cup chopped broccolini

For the Sauce

• 16 ounces pumpkin puree
• 1/4 cup water
• 1/4 cup whole milk ricotta cheese
• 1/2 teaspoon ground nutmeg
• 1/2 cup Cabot Mac ’n Cheese shredded cheese (plus more for topping)
• 1/2 cup freshly shredded Cabot Seriously Sharp cheddar cheese (plus more for topping)
• 4 sage leaves (roughly chopped)
• Salt and pepper (to taste)

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with your ingredients based on what you have on hand or your personal tastes.

• Swap the protein: If spicy sausage isn’t your thing, try using turkey sausage or even plant-based sausage for a lighter or vegetarian option.
• Add more veggies: Sneak in some spinach or kale to boost the nutrition without sacrificing flavor.
• Change up the cheese: Experiment with different cheeses like mozzarella or gouda for a unique twist on creaminess.
• Make it spicy: If you love heat, add some crushed red pepper flakes to the sauce for an extra kick!

How to Make Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Step 1: Prepare Your Casserole Dish

Before you dive into cooking, have your 9×13-inch oven-safe casserole dish ready. This is where all the magic happens as you layer those delicious stuffed shells.

Step 2: Cook the Pasta Shells

Bring a large pot of water to a boil and cook those jumbo pasta shells for about 7 minutes. It’s important not to overcook them—they’ll finish cooking in the oven! While they’re boiling, prepare a bowl of ice water nearby. Once done, drain the shells and plunge them into the ice bath to stop cooking.

Step 3: Cook the Sausage and Veggies

In a large skillet over medium-high heat, add your spicy sausage. Break it up into smaller pieces while it cooks until browned. Then toss in the broccolini until it’s just tender—about 5 minutes will do! It’s all about layering flavors here. Set everything aside in a bowl to cool off.

Step 4: Create Your Creamy Sauce

In that same skillet (no need to wash it!), lower the heat to medium-low and stir in pumpkin puree, water, ricotta cheese, and nutmeg. This is where we build our luscious sauce! Once bubbly, mix in both cheeses along with sage, salt, and pepper until everything melds together beautifully.

Step 5: Assemble Your Dish

Preheat your oven to 375 °F (191 °C). Pour about half a cup of your creamy sauce into the bottom of your casserole dish—this keeps things moist while baking! Reserve another quarter cup of sauce for later. Combine the remaining sauce with your cooled sausage mixture.

Now comes the fun part! Take each pasta shell from its ice bath, stuff it generously with that savory filling, and place it snugly in your prepared dish. Repeat until all shells are filled.

Step 6: Bake It Up!

Pour any leftover sauce over those stuffed shells and top with extra cheese because who doesn’t love cheese? Bake them for about 15-20 minutes until bubbly and golden brown. For an extra crispy top, pop them under the broiler briefly—just keep an eye on them!

Step 7: Serve & Enjoy!

Once they’re done baking, serve these cheesy delights warm. Trust me; everyone will come back for seconds! Enjoy every comforting bite of these Cheesy Pumpkin and Spicy Sausage Stuffed Shells with family or friends—it’s sure to become a favorite!

Pro Tips for Making Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Cooking can be a delightful adventure, especially when you have a few helpful tips up your sleeve! Here are some pro tips to ensure your stuffed shells turn out perfectly.

• Use fresh ingredients – Fresh broccolini and quality sausage will enhance the flavors of your dish, making each bite vibrant and delicious.
• Don’t overcook the pasta – Cooking the shells just until al dente allows them to hold their shape while baking, preventing them from becoming mushy.
• Make-ahead option – You can prepare the stuffed shells in advance and keep them in the fridge for up to 24 hours before baking. This is perfect for busy weeknights!
• Experiment with spices – Feel free to add other spices or herbs like thyme or red pepper flakes for an extra kick, tailoring the dish to your personal taste.
• Adjust cheese quantities – If you’re a cheese lover (who isn’t?), don’t hesitate to sprinkle more cheese on top before baking for that extra gooey goodness!

How to Serve Cheesy Pumpkin and Spicy Sausage Stuffed Shells

Serving your Cheesy Pumpkin and Spicy Sausage Stuffed Shells can be just as enjoyable as making them! Here are some ideas to make your dish even more special.

Garnishes

• Chopped parsley or basil – A sprinkle of fresh herbs adds a pop of color and freshness that brightens up the rich flavors of the dish.
• Crushed red pepper flakes – For those who love a little heat, these flakes can provide an exciting contrast to the creamy pumpkin sauce.

Side Dishes

• Garlic Bread – A classic choice that complements almost any pasta dish. The buttery garlic flavor pairs beautifully with the cheesy stuffed shells.
• Mixed Green Salad – A light salad with a tangy vinaigrette will balance the richness of the stuffed shells. Consider adding nuts or seeds for crunch!
• Roasted Vegetables – Seasonal vegetables like Brussels sprouts or carrots roasted with olive oil can add depth and nutrition to your meal.
• Butternut Squash Soup – This creamy soup enhances the fall theme while providing a warm, comforting starter that pairs wonderfully with your main dish.

With these serving suggestions and pro tips, you’re all set to create not only a delicious meal but also a memorable dining experience. Enjoy every bite of your Cheesy Pumpkin and Spicy Sausage Stuffed Shells!

Make Ahead and Storage

This Cheesy Pumpkin and Spicy Sausage Stuffed Shells recipe is perfect for meal prep! You can easily prepare it in advance, making weeknight dinners a breeze.

Storing Leftovers

• Allow the stuffed shells to cool completely before storing.
• Place the leftovers in an airtight container and refrigerate.
• Enjoy the leftovers within 3-4 days for the best flavor and texture.

Freezing

• To freeze, allow the stuffed shells to cool completely after baking.
• Place them in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
• They can be frozen for up to 3 months. Just label with the date!

Reheating

• Thaw frozen stuffed shells overnight in the refrigerator before reheating.
• Preheat your oven to 350 °F (175 °C) and reheat covered with foil for about 20-25 minutes.
• If reheating from frozen, increase the time to about 30-40 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use regular sausage instead of spicy sausage for the Cheesy Pumpkin and Spicy Sausage Stuffed Shells?

Absolutely! You can substitute regular sausage if you prefer a milder flavor. Just season it with additional spices like red pepper flakes if you want some heat.

How do I make the Cheesy Pumpkin and Spicy Sausage Stuffed Shells vegetarian?

To make a vegetarian version, simply replace the sausage with sautéed mushrooms or a plant-based sausage alternative. The cheesy pumpkin sauce will still deliver all that comforting flavor!

Can I use other types of cheese in this recipe?

Yes! Feel free to experiment with different cheeses such as mozzarella or gouda. Just ensure they melt well for that creamy texture!

Final Thoughts

I hope you find joy in creating these Cheesy Pumpkin and Spicy Sausage Stuffed Shells! This dish combines comforting flavors that celebrate the essence of Fall, making it a special addition to any dinner table. Enjoy sharing this meal with loved ones or savoring it on a cozy night in. Happy cooking!