Cheddar Bay Biscuit Seafood Pot Pie
If you’re seeking a cozy dish that offers warmth and satisfaction, look no further than this Cheddar Bay Biscuit Seafood Pot Pie. Brimming with succulent shrimp and lump crab meat, enveloped in a creamy sauce and topped with fluffy cheesy biscuits, this comforting delight is perfect for busy weeknights or family gatherings. Each bite delivers rich flavors and delightful textures that will leave everyone wanting more. With easy preparation and make-ahead convenience, this pot pie is sure to become a new family favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups seafood stock
- 1 cup heavy cream
- 1 package Cheddar Bay biscuit mix
- ½ cup shredded cheddar cheese
- ¾ cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter and cook the shrimp until pink. Stir in crab meat and frozen vegetables.
- Sprinkle flour over the mixture and stir well. Gradually add seafood stock and heavy cream while stirring continuously until simmering.
- Season with garlic powder, onion powder, dried thyme, salt, and pepper; mix well.
- Pour the filling into a greased baking dish.
- Prepare the biscuit topping by mixing Cheddar Bay biscuit mix with cheddar cheese and milk to form a dough.
- Spoon dollops of biscuit dough over the seafood filling.
- Bake for 25–30 minutes until the topping is golden brown.
- Let cool for about 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 130mg