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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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If you’re craving a warm and comforting treat that embodies the spirit of fall, look no further than this Chai Spice Maple Pumpkin Bread. This delightful recipe combines the rich flavors of maple syrup with aromatic chai spices, resulting in a wonderfully moist loaf that’s perfect for breakfast or an afternoon snack. Ideal for busy weekdays or cozy family gatherings, this easy-to-make bread is sure to become a favorite in your home. Enjoy it fresh from the oven or save slices to enjoy throughout the week—either way, each bite is a celebration of autumn!

Ingredients

Scale
  • 1/4 cup melted butter
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • For the glaze: 1/2 cup powdered sugar, 2 tablespoons maple syrup, 1-2 teaspoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla until smooth.
  3. In another bowl, combine all-purpose flour, baking soda, baking powder, salt, and spices.
  4. Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
  5. Pour batter into a greased loaf pan and bake for about 45 minutes or until a toothpick comes out clean.
  6. Optional: For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth and drizzle over cooled bread.

Nutrition

Find it online: https://gracetasty.com/chai-spice-maple-pumpkin-bread/