Caramelized Leek and Mushroom Gruyere Pasta
Discover the warmth and comfort of Caramelized Leek and Mushroom Gruyere Pasta, a creamy dish that’s perfect for any occasion. This delightful recipe combines the sweetness of caramelized leeks with the earthiness of mushrooms, creating a rich base that’s enhanced by the melt-in-your-mouth goodness of Gruyere cheese. Whether you’re preparing a cozy weeknight dinner or hosting a family gathering, this pasta is sure to impress. With just 35 minutes from start to finish, it’s a quick yet indulgent meal that everyone will love. You can also customize it with your favorite vegetables or proteins for added flair!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces pasta (fettuccine or linguine)
- 2 tablespoons olive oil
- 2 medium leeks, thinly sliced
- 8 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup cooking broth (chicken or vegetable)
- 1/2 cup heavy cream
- 1 cup shredded Gruyere cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the leeks for 5-7 minutes until golden brown. Add mushrooms and garlic; cook until tender.
- Pour in the cooking broth and simmer for 2 minutes. Stir in heavy cream and gradually add the Gruyere cheese until melted and creamy.
- Toss the cooked pasta into the sauce, mixing well to coat. Season with salt and pepper.
- Serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg