Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Indulge in a heartwarming bowl of Caramelised Soy Chicken in Garlic Ginger Broth with Rice, the ultimate comfort dish perfect for busy weeknights or family gatherings. This recipe features tender chicken thighs simmered in a fragrant broth infused with garlic and ginger, offering a delightful blend of sweet and savory flavors that warm the soul. With just a few simple ingredients and easy preparation steps, you can create a satisfying meal that will bring smiles to the dinner table. Enjoy this dish over fluffy jasmine rice, topped with fresh garnishes for an added burst of flavor. Your taste buds will thank you!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups chicken broth
- 2 cups jasmine rice
- Chopped green onions for garnish
- Fresh cilantro for garnish
Instructions
- Pat chicken thighs dry and season with salt and pepper.
- Heat vegetable oil in a large pot over medium-high heat; sear chicken thighs skin-side down until golden brown.
- Flip the chicken, add soy sauce, brown sugar, garlic, and ginger; stir to combine.
- Pour in chicken broth and bring to a gentle boil; reduce heat to low and cover.
- Simmer for about 20 minutes until chicken is cooked through.
- Rinse jasmine rice under cold water; cook rice according to package instructions.
- Serve sliced chicken over rice with ladles of broth; garnish with green onions and cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 570
- Sugar: 9g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg