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Caramel Apple Bark

Caramel Apple Bark

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Indulge in the cozy flavors of fall with this delightful Caramel Apple Bark, a sweet treat that captures the essence of autumn. This easy-to-make dessert combines creamy melted chocolate with tart green apples, gooey caramel, and crunchy pretzels for a satisfying combination that’s perfect for sharing with family and friends. Ideal for gatherings or as an everyday snack, Caramel Apple Bark is not only quick to prepare but also customizable to suit your taste preferences. Enjoy the fun of creating this tasty bark while savoring its delicious flavors!

Ingredients

Scale
  • 12 oz milk or dark chocolate
  • 1 tablespoon coconut oil
  • 1 cup soft baking caramels (melted)
  • 1 medium green apple (chopped or thinly sliced)
  • 1 cup chopped gluten-free pretzels or nuts (such as pecans, walnuts, or almonds)
  • 1/4 cup melted chocolate for drizzle

Instructions

  1. Soak apple pieces in water mixed with lemon juice to prevent browning.
  2. Melt chocolate using a double boiler or microwave until smooth and creamy.
  3. Spread melted chocolate evenly on a parchment-lined sheet pan.
  4. Sprinkle crushed pretzels over the chocolate, then layer diced apples and drizzle melted caramel on top.
  5. Add a drizzle of melted chocolate over the entire bark.
  6. Allow to set in the refrigerator for 1-2 hours or in the freezer for the last 20 minutes.
  7. Break into pieces or cut into squares before serving.

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