Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests
Elevate your next gathering with this delicious Bruschetta Dip, a perfect blend of fresh ingredients that will leave your guests raving for more. This no-cook appetizer features ripe Roma tomatoes, fragrant basil, and a creamy cheese mixture that creates an irresistible flavor explosion in every bite. In just 20 minutes, you can prepare this vibrant dish, making it an ideal choice for any occasion—be it a summer barbecue, family dinner, or festive holiday party. Serve it with crispy pita chips, fresh veggies, or toasted baguette slices for a delightful snacking experience that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup basil leaves
- 8 oz feta cheese
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 garlic clove
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt, to taste
Instructions
- Dice the Roma tomatoes and combine them with chopped basil in a mixing bowl. Add olive oil and salt; toss gently.
- In another bowl, blend crumbled feta cheese, cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until smooth.
- Fold the tomato mixture into the creamy cheese base until just combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg