Brownie Cheesecake Bars
If you’re looking for a dessert that’s sure to impress, then these Brownie Cheesecake Bars are just the treat you need! They combine the rich, fudgy texture of brownies with the creamy goodness of cheesecake, all topped with a delightful Oreo-studded chocolate ganache. This recipe is a favorite in my kitchen because it beautifully blends flavors and textures while being surprisingly easy to make.
Perfect for busy weeknights or family gatherings, these bars are also great for potlucks or as a gift to show someone you care. With just a few simple ingredients, you’ll be on your way to creating a dessert that everyone will rave about!
Why You’ll Love This Recipe
- Easy to make: With just a box of brownie mix and some simple ingredients, you can whip these up in no time!
- Family-approved: The combination of brownies and cheesecake is always a crowd-pleaser—kids and adults alike will love them.
- Perfect for any occasion: Whether it’s a birthday party or just a Wednesday night treat, these bars fit right in.
- Make-ahead friendly: Prepare them in advance and store them in the fridge; they taste even better after chilling!
- Decadent flavor: The layers of chocolate and cream cheese create an indulgent dessert that’s hard to resist.

Ingredients You’ll Need
These Brownie Cheesecake Bars use simple, wholesome ingredients that you might already have at home. Each component contributes to the delicious layers that make this dessert so special.
For the Brownie Base
- 1 box brownie mix (for 9×13 pan)
- 22 Oreos (divided)
For the Cheesecake Layer
- 8 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 Tablespoons sour cream
For the Ganache Topping
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Variations
This recipe is quite flexible, allowing you to put your own twist on these Brownie Cheesecake Bars! Here are some fun ideas:
- Add nuts: Incorporate chopped walnuts or pecans into the brownie layer for an extra crunch.
- Use different cookies: Swap out Oreos for your favorite sandwich cookies; try mint or peanut butter varieties for added flavor.
- Change up the filling: Mix in some chocolate chips or fruit preserves into the cheesecake mixture for added sweetness.
- Top with fruit: Fresh berries or sliced bananas can add a refreshing twist on top of the ganache.
How to Make Brownie Cheesecake Bars
Step 1: Prepare the Brownie Mixture
Start by preheating your oven according to the instructions on your brownie mix box. Prepare your baking dish by greasing it lightly. Then, follow the package instructions to prepare your brownie mix. This step is crucial because it sets the foundation for our delicious layers.
Step 2: Bake the Brownies
Pour half of your prepared brownie batter into the bottom of your greased baking dish. Smooth it out evenly. Next, bake this layer for about 20 minutes; this gives it a head start before we add our cheesecake layer.
Step 3: Make the Cheesecake Filling
While your brownies are baking, let’s whip up that creamy cheesecake filling! In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, egg, and sour cream. Beat until smooth and creamy. This step is important because it ensures there are no lumps in your cheesecake layer.
Step 4: Assemble and Bake Again
Once your brownie layer has baked for 20 minutes, remove it from the oven. Pour the cheesecake mixture over the brownie base. Crumble some Oreos on top before returning it to bake for another 30-40 minutes until set. Watching these layers come together is truly rewarding!
Step 5: Prepare Ganache Topping
In a small saucepan over low heat, combine chocolate chips and heavy whipping cream until melted and smooth. Stir frequently to avoid burning. Once ready, pour this luscious ganache over your cooled bars once they have completely set.
Step 6: Chill and Serve
Let everything cool down completely before slicing into squares. Chill them in the fridge for at least an hour so they hold their shape when you cut into them. Now you’re ready to enjoy these divine Brownie Cheesecake Bars!
Pro Tips for Making Brownie Cheesecake Bars
Making these Brownie Cheesecake Bars is a delightful experience, and with a few handy tips, you can elevate your dessert game even further!
- Use room temperature ingredients: Allowing your cream cheese and egg to reach room temperature helps them blend smoothly into the batter, creating a creamy cheesecake layer without lumps.
- Don’t overmix the cheesecake layer: Mixing just until combined ensures that your cheesecake stays light and fluffy. Overmixing can introduce too much air, leading to cracks during baking.
- Chill before serving: Letting the bars cool completely and then chilling them in the refrigerator for a couple of hours will help them set properly. This makes cutting easier and enhances the flavors.
- Experiment with toppings: Feel free to get creative! Adding crushed Oreos or a drizzle of chocolate sauce on top can give these bars an extra layer of flavor and visual appeal.
- Use quality chocolate: For the ganache topping, using high-quality chocolate chips will significantly enhance the richness of your dessert. It truly makes a difference in taste!
How to Serve Brownie Cheesecake Bars
Presenting your Brownie Cheesecake Bars can turn an everyday treat into a show-stopping dessert. Here are some ideas to help you serve them beautifully!
Garnishes
- Whipped cream: A dollop of freshly whipped cream on top adds a lightness and complements the richness of the bars perfectly.
- Chocolate shavings: Sprinkle some chocolate shavings or curls on top for an elegant touch that enhances both taste and presentation.
- Fresh berries: Adding some fresh raspberries or strawberries not only adds color but also provides a refreshing contrast to the rich flavors.
Side Dishes
- Vanilla ice cream: A scoop of vanilla ice cream pairs wonderfully with these bars, offering a classic combination that balances the richness with creaminess.
- Fruit salad: A light fruit salad can provide a refreshing side that cuts through the sweetness, making it a perfect companion for these decadent bars.
- Coffee or tea: Serving these bars with a cup of coffee or herbal tea enhances their flavors while providing a warm beverage option that guests can enjoy alongside their dessert.
- Chocolate sauce: A side of warm chocolate sauce for drizzling allows everyone to customize their serving with an extra hit of chocolate indulgence.
These Brownie Cheesecake Bars are not just delicious; they’re versatile enough for any occasion. Whether you’re hosting friends or simply indulging yourself, these tips and serving suggestions will ensure everyone walks away impressed! Enjoy!

Make Ahead and Storage
These Brownie Cheesecake Bars are not only delicious but also perfect for meal prep! You can make them ahead of time and store them for later enjoyment, making them an ideal treat for busy weeks or special occasions.
Storing Leftovers
- Store the bars in an airtight container at room temperature for up to 3 days.
- For longer freshness, refrigerate them where they can last up to a week.
- Be sure to place parchment paper between layers if stacking to prevent sticking.
Freezing
- Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
- To enjoy, simply thaw in the refrigerator overnight before serving.
Reheating
- If you prefer warm bars, preheat your oven to 350°F (175°C).
- Place the desired number of bars on a baking sheet and warm for about 10 minutes.
- Alternatively, you can microwave a bar on a plate for about 15 seconds until warmed through.
FAQs
Here are some common questions you might have about making these delightful Brownie Cheesecake Bars.
Can I use a different brownie mix for my Brownie Cheesecake Bars?
Absolutely! You can swap out the brownie mix for any box mix you prefer. Just ensure it’s suitable for a 9×13 pan to maintain the structure of your bars.
How do I prevent my cheesecake layer from cracking?
To minimize cracking in your cheesecake layer, avoid overmixing and ensure that all ingredients are at room temperature before mixing. Also, bake slowly at a lower temperature if possible.
Can I make these Brownie Cheesecake Bars without sour cream?
Yes! You can replace sour cream with plain yogurt or additional cream cheese if you prefer. This will maintain the creamy texture of the filling.
How can I enhance the flavor of my Brownie Cheesecake Bars?
Consider adding some chocolate chips into the brownie mix or infusing flavors like mint or coffee into your cheesecake layer to give it an extra twist!
Final Thoughts
I hope you’re as excited as I am about these rich and decadent Brownie Cheesecake Bars! They’re perfect for sharing at gatherings or simply enjoying yourself after a long day. Whichever way you choose to indulge, I know you’ll love making (and devouring) this delightful treat. Happy baking!
Brownie Cheesecake Bars
Indulge in the delightful fusion of rich chocolate brownies and creamy cheesecake with these irresistible Brownie Cheesecake Bars. They are easy to make, perfect for any occasion, and sure to impress your family and friends. The fudgy brownie base is complemented by a smooth cheesecake layer, all topped with a luscious chocolate ganache.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix (for 9x13 pan)
- 22 Oreos (divided)
- 8 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 Tablespoons sour cream
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Preheat your oven according to the brownie mix instructions and grease your baking dish.
- Prepare the brownie mix according to package directions. Pour half into the greased dish and bake for about 20 minutes.
- While baking, mix softened cream cheese, sugar, vanilla extract, egg, and sour cream until smooth.
- After the brownie layer has baked for 20 minutes, pour the cheesecake mixture on top and crumble remaining Oreos over it. Bake for an additional 30-40 minutes until set.
- For the ganache, melt chocolate chips with heavy whipping cream over low heat until smooth. Pour over cooled bars once completely set.
- Chill in the refrigerator for at least one hour before slicing into squares.
Nutrition
- Serving Size: 1 bar (64g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
