Brown Sugar Shortbread Cookies
Indulge in the melt-in-your-mouth goodness of Brown Sugar Shortbread Cookies! These delightful treats are incredibly simple to make, needing just six easy-to-find ingredients. Perfect for busy weeknights or special family gatherings, the rich caramel flavor of brown sugar combined with buttery goodness creates a comforting experience in every bite. With no rolling pin required and all the mixing done in one bowl, this recipe is not only approachable but also a fun cooking activity for the whole family. Chill the dough and bake fresh cookies that are sure to impress—whether enjoyed at home or shared at a potluck!
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup coarse sugar
Instructions
- In a large bowl, cream together the softened butter and brown sugar until smooth. Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined. If crumbly, use your hands to bring it together.
- Shape dough into two 8-inch logs; roll in coarse sugar to coat.
- Wrap logs in plastic wrap and chill for at least four hours.
- Preheat oven to 350°F (177°C). Slice logs into 12 cookies each and place on baking sheets lined with parchment paper.
- Bake for 14–16 minutes until lightly browned around the edges. Cool before serving.
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 115
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://gracetasty.com/brown-sugar-shortbread-cookies/