Print

Bread of the Dead

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful and visually striking dish to elevate your dining experience, look no further than Bread of the Dead. This vibrant squid ink flatbread is not just a feast for the eyes; it’s loaded with flavor from savory mushroom skulls and aromatic herbs. Perfect for family gatherings or themed events, everyone can get creative by customizing their own flatbread pizzas. Whether you’re celebrating a special occasion or simply looking to spice up your dinner routine, this recipe promises to impress your guests and bring joy to your table.

Ingredients

Scale
  • 2 cups bread flour
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 1 Tbsp olive oil (plus more for greasing)
  • 1/2 tsp squid ink
  • 1 cup warm water (110°F)
  • 4 oz button mushrooms
  • 2 Tbsp butter
  • 1/2 cup shallots (or red onion)
  • 4–5 cloves garlic, sliced
  • 2 Tbsp cooking apple juice
  • Fresh thyme leaves
  • Salt and pepper to taste
  • 1 cup jarred pesto sauce
  • Green Pesto Gouda cheese (or substitute)

Instructions

  1. Prepare the Dough: Combine bread flour, garlic powder, salt, and yeast in a bowl. Add olive oil and squid ink. Gradually mix in warm water until dough forms.
  2. Knead and Rise: Knead on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour.
  3. Cook Mushroom Skulls: Sauté mushrooms in butter over medium heat until golden brown. Add shallots and garlic; cook until fragrant.
  4. Roll Out Dough & Assemble: Divide risen dough into four pieces. Roll each into a flat circle. Spread pesto on each base, top with mushroom mixture, fresh herbs, and cheese.
  5. Bake: Place flatbreads on lined baking sheets. Bake at 425°F for 12-15 minutes until golden brown.
  6. Make Balsamic Glaze: Simmer balsamic vinegar and honey until thickened, then drizzle over baked flatbreads.

Nutrition

Find it online: https://gracetasty.com/bread-of-the-dead/