Bread of the Dead

If you’re looking for a fun and delicious way to celebrate special occasions, then this Bread of the Dead recipe is just what you need! This squid ink flatbread is not only visually striking but also bursting with flavor from the savory mushroom skulls and aromatic herbs. It’s perfect for busy weeknights or family gatherings where everyone can join in on the fun of creating their own flatbread pizzas.

What really makes this recipe special is its unique combination of ingredients that come together to create a delightful meal. Whether you’re planning a Halloween feast or just want to spice up your dinner routine, this dish will surely leave an impression on your table!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, you can whip up these flatbreads in no time.
• Family-friendly: Kids will love helping out in the kitchen, especially when it comes to shaping their own pizza!
• Flavor-packed: The combination of garlic, mushrooms, and pesto creates a mouthwatering experience that everyone will enjoy.
• Customizable: Feel free to mix and match toppings to suit your family’s taste preferences—there’s no wrong way to enjoy these flatbreads!
• Great for meal prep: Make extra flatbreads ahead of time and store them for quick meals throughout the week.

Ingredients You’ll Need

When it comes to making Bread of the Dead, simple and wholesome ingredients are key. Here’s what you’ll need to gather before we dive into the fun part—cooking!

For the Flatbread

• 2 cups bread flour
• 2 tsp garlic powder
• 1 tsp salt
• 1 tsp active dry yeast
• 1 Tbsp olive oil (plus more to grease the bowl)
• 1/2 tsp squid ink
• 1 cup warm water (110 degrees)

For the Toppings

• 4 oz. button mushrooms (see mushroom skull preparation below)
• 2 Tbsp butter
• 1/2 cup shallots, thinly sliced (substitute with red onion)
• 4-5 cloves garlic (sliced thin)
• 2 Tbsp cooking apple juice
• 1 tsp fresh thyme leaves
• Salt and pepper (to taste)
• 1 cup jarred pesto sauce
• cup Green Pesto Gouda cheese
• Mixed fresh herbs

For the Balsamic Glaze

• 1 cup balsamic vinegar
• 2 Tbsp honey

Variations

This recipe is wonderfully flexible! You can easily adjust it based on what you have at home or your personal preferences. Here are some ideas:

• Swap in different veggies: Experiment with toppings like roasted bell peppers or spinach for added color and nutrition.
• Try different cheeses: Use mozzarella or feta for a twist on flavor; both melt beautifully!
• Go gluten-free: Substitute regular bread flour with a gluten-free blend if needed.
• Add protein: If desired, top your flatbread with grilled chicken or chickpeas for an extra heartiness.

How to Make Bread of the Dead

Step 1: Prepare the Dough

Start by mixing the bread flour, garlic powder, salt, and yeast in a large bowl. Add in the olive oil and squid ink. Slowly pour in warm water while stirring until a dough forms. This step is crucial because warm water activates the yeast, ensuring a fluffy flatbread.

Step 2: Knead and Rise

Transfer your dough onto a floured surface and knead it for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise for about an hour. This resting period allows the dough to become light and airy—a key factor in achieving that perfect texture!

Step 3: Prepare the Mushroom Skulls

While your dough rises, let’s get those mushroom skulls ready! Sauté sliced mushrooms in butter over medium heat until they’re golden brown. Add shallots and garlic, cooking until everything is fragrant. The aroma will fill your kitchen—trust me, it’s worth it!

Step 4: Roll Out Dough & Assemble Flatbreads

Once risen, divide your dough into four equal pieces. Roll each piece into a flat circle about ¼ inch thick. Spread pesto sauce on each base before generously layering on those delicious mushroom skulls along with fresh herbs and cheese.

Step 5: Bake Your Flatbreads

Place your assembled flatbreads on a baking sheet lined with parchment paper. Bake at 425°F (220°C) for about 12-15 minutes or until they are golden brown and crispy around the edges. Watching them rise in the oven is quite magical!

Step 6: Finish with Balsamic Glaze

While your flatbreads cool slightly, prepare a quick balsamic glaze by simmering balsamic vinegar and honey in a small saucepan until thickened. Drizzle this mixture over your warm flatbreads right before serving for an added touch of sweetness.

Enjoy every bite of this beautiful Bread of the Dead with family and friends!

Pro Tips for Making Bread of the Dead

Baking this delightful Bread of the Dead is not only a fun experience but also a great way to impress your family and friends!

• Use Warm Water: Starting with water at 110 degrees helps activate the yeast, ensuring a perfect rise for your dough.
• Knead Well: Kneading your dough for about 10 minutes develops gluten, which gives your flatbread that desirable chewy texture.
• Let it Rise: Allowing the dough to rise in a greased bowl covered with a cloth creates a warm environment for yeast activation, resulting in fluffiness.
• Experiment with Flavors: Feel free to customize your flatbread with different herbs or spices. This adds layers of flavor and makes each bite uniquely yours.
• Savor the Presentation: Take time to arrange your toppings beautifully; visual appeal can enhance the overall enjoyment of the dish.

How to Serve Bread of the Dead

Serving Bread of the Dead is all about showcasing its unique flavors and eye-catching presentation. You can create an inviting atmosphere by presenting it on a rustic wooden board or platter, garnished with fresh herbs.

Garnishes

• Fresh Parsley or Basil: Chopped parsley or basil adds a vibrant green color and fresh aroma that complements the flavors perfectly.
• Crushed Red Pepper Flakes: A sprinkle of these adds just the right amount of heat, enhancing the savory notes of your flatbread.
• Zest of Lemon: A touch of lemon zest offers a bright contrast that elevates every bite, making it even more delightful to savor.

Side Dishes

• Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the flatbread.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, and carrots add warmth and color while providing a nutritious side option.
• Crispy Potato Wedges: Seasoned with herbs and spices, crispy potato wedges are an indulgent treat that pairs wonderfully with your flatbread pizza.
• Hummus Platter: A colorful assortment of hummus served with pita chips and fresh veggies makes for a fun and healthy side that’s perfect for sharing.

Enjoy making your Bread of the Dead and let its unique flavors bring joy to your table!

Make Ahead and Storage

This Bread of the Dead recipe is perfect for meal prep, making it easy to enjoy a delicious and festive dish any day of the week. With a few simple steps, you can prepare ahead and savor those delightful flavors whenever you crave them.

Storing Leftovers

• Allow the flatbread to cool completely before storing.
• Place in an airtight container or wrap tightly in plastic wrap.
• Store in the refrigerator for up to 3 days.

Freezing

• Once cooled, wrap each flatbread individually in plastic wrap.
• Place wrapped flatbreads in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen flatbreads overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place flatbreads on a baking sheet and heat for about 10 minutes, or until warmed through.

FAQs

If you’re curious about this delicious recipe, here are some common questions!

What is Bread of the Dead?

Bread of the Dead is a unique flatbread often enjoyed during festive occasions. This version features squid ink for color and flavor, topped with mushrooms and herbs.

How can I customize my Bread of the Dead?

Feel free to add your favorite toppings! Swap out vegetables, use different cheeses, or try various sauces to make it your own.

Can I make Bread of the Dead vegan?

Absolutely! Simply substitute the butter with plant-based alternatives and choose a vegan pesto sauce.

Final Thoughts

I hope you enjoy making this delightful Bread of the Dead! It’s not just a feast for the eyes but also offers a wonderful blend of flavors that brings warmth and comfort. Whether you’re preparing it for a special occasion or just because, this recipe is sure to impress. I can’t wait for you to experience its deliciousness—happy cooking!