Blueberry Pie Bombs
Indulge in the delightful taste of Blueberry Pie Bombs, a perfect combination of homemade sweetness and bite-sized convenience. These scrumptious treats feature juicy blueberries enveloped in flaky pastry, making them an ideal dessert for busy weeknights or festive gatherings. Easy to prepare and fun to customize, they are sure to impress both kids and adults alike. With minimal ingredients and straightforward steps, this recipe allows you to whip up a batch in no time, ensuring your family enjoys these delectable snacks.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 pie bombs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup cream cheese
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon water
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, salt, and sugar.
- Cut in butter and cream cheese until crumbly.
- In another bowl, whisk the egg and vanilla; combine with the dry mixture until dough forms. Chill for 20–30 minutes.
- For the filling, cook blueberries with cornstarch, lemon juice, and water over medium heat until thickened.
- Roll out dough, cut into circles, fill with blueberry mixture, seal edges tightly, and place on the baking sheet.
- Bake for 18–20 minutes until golden brown; dust with powdered sugar before serving.
Nutrition
- Serving Size: 2 pie bombs (90g)
- Calories: 222
- Sugar: 9g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 32mg
Find it online: https://gracetasty.com/blueberry-pie-bombs/