Blueberry Peach Crumble
Savor the essence of summer with this delightful Blueberry Peach Crumble, an easy-to-make dessert that combines juicy blueberries and sweet peaches under a golden, crunchy topping. Perfect for busy weeknights or family gatherings, this crumble is versatile enough to be served warm with a scoop of vanilla ice cream or at room temperature for potlucks. With just 15 minutes of prep time, you can enjoy this comforting classic that brings everyone together. Once you try it, this recipe will surely become a staple in your dessert rotation!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 tablespoons cold butter (diced)
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, mix blueberries, peaches, lemon juice, sugar, zest, and 1/4 cup flour until well combined.
- In another bowl, combine remaining flour, oats, brown sugar, salt, and cinnamon. Add diced butter; mix until crumbly.
- Pour fruit mixture into a baking dish and top evenly with crumble.
- Bake for 40-45 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of the crumble (approx. 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://gracetasty.com/blueberry-peach-crumble/