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Banana Cinnamon Rolls

Banana Cinnamon Rolls
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Indulge in the delightful fusion of banana bread and cinnamon rolls with these irresistibly fluffy Banana Cinnamon Rolls. Each bite reveals a warm, spiced banana filling enveloped in soft, pillowy dough—a perfect treat for breakfast or dessert. The sweet aroma wafting through your kitchen will have everyone eager to dig in. Whether for a weekend brunch or a cozy weekday pick-me-up, these rolls are sure to impress family and friends alike. Best of all, the straightforward recipe makes it easy for bakers of all skill levels to create this comforting delight at home.

Ingredients

Scale
  • 3/4 cup milk (warmed)
  • 2 1/4 tsp active dry yeast
  • 1 large egg
  • 2/3 cup mashed bananas
  • 5 1/4 cups all-purpose flour
  • 10 tbsp unsalted butter (cubed)
  • 3/4 cup brown sugar
  • 1 tbsp ground cinnamon
  • 4 oz cream cheese (room temperature)
  • 4 tbsp unsalted butter (room temperature)
  • 1 cup powdered sugar (sifted)
  • 1 tsp pure vanilla extract

Instructions

  1. Activate the yeast by combining warmed milk and yeast in a bowl; let it froth for 5–10 minutes.
  2. Mix mashed bananas, egg, salt, sugar, and butter in a large bowl. Add the yeast mixture and gradually incorporate flour until a dough forms.
  3. Knead until smooth and let rise for about an hour until doubled in size.
  4. Prepare filling by mixing brown sugar with cinnamon; roll out dough into a rectangle and spread butter on top.
  5. Sprinkle with cinnamon-sugar mix and layer sliced bananas before rolling tightly into a log shape.
  6. Cut into rolls and let rise again for 30 minutes before baking at 350°F for about 30 minutes.
  7. While cooling slightly, prepare icing by mixing cream cheese, butter, powdered sugar, and vanilla; drizzle over warm rolls.

Nutrition

Find it online: https://gracetasty.com/banana-cinnamon-rolls/