Baklava French Toast Bake
Indulge in the delightful experience of Baklava French Toast Bake, a perfect blend of sweet, nutty flavors that transforms your brunch into a memorable occasion. This innovative dish combines buttery challah bread soaked in a creamy custard infused with honey and cinnamon, topped with crunchy walnuts or pistachios for that signature baklava touch. Not only is it easy to prepare ahead of time, but it also fills your home with an irresistible aroma as it bakes. Whether you’re hosting friends or enjoying a cozy morning at home, this decadent breakfast casserole will surely impress.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Challah bread
- Eggs
- Milk (plant-based if preferred)
- Honey
- Cinnamon
- Chopped walnuts or pistachios
- Melted butter or plant-based alternative
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together eggs, milk, honey, and cinnamon in a large bowl until well combined.
- Slice challah bread into thick pieces and layer them in a greased baking dish.
- Pour the custard mixture over the bread, ensuring all slices are coated. Press down gently so they absorb the mixture.
- Cover and let sit for at least 1 hour or overnight in the refrigerator.
- Before baking, sprinkle chopped nuts on top and drizzle with melted butter.
- Bake for 45-55 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 16g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 85mg
Find it online: https://gracetasty.com/baklava-french-toast-bake/