Baked Italian Chicken Thighs
Baked Italian Chicken Thighs deliver a comforting and flavorful experience that’s perfect for any occasion. This dish features juicy, herb-marinated chicken thighs baked to crispy perfection, making it a family favorite for weeknight dinners or gatherings. The combination of olive oil, lemon juice, and aromatic herbs transforms simple ingredients into a delightful meal that everyone will love. Serve these savory chicken thighs with your choice of sides for a complete dining experience that’s both satisfying and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4–6 bone-in chicken thighs (skin-on)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C) for a crispy finish.
- In a bowl, whisk together olive oil, lemon juice, garlic powder, oregano, basil, salt, and pepper to create the marinade.
- Marinate the chicken thighs in the mixture for at least 30 minutes; overnight is ideal for deeper flavor.
- Arrange the marinated chicken thighs skin-side up in a baking dish.
- Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and juices run clear.
- Serve warm with any remaining marinade drizzled on top.
Nutrition
- Serving Size: 1 chicken thigh (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://gracetasty.com/baked-italian-chicken-thighs/