Apple Crumble Cupcakes
If you’re searching for a delightful dessert that captures the essence of autumn, look no further than these Apple Crumble Cupcakes! With their soft, cinnamon-infused bases, spiced apple filling, and luscious buttercream frosting, these cupcakes are a perfect balance of flavors and textures. Ideal for family gatherings or cozy evenings at home, they are sure to impress everyone who takes a bite. Plus, this easy recipe allows you to enjoy baking whether you’re a seasoned pro or just starting out. Let’s get started on creating these scrumptious treats!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples
- 30g light brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp mixed spice
- 1 tsp cornflour
- 10g unsalted butter
- 8g light brown sugar
- 17g plain flour
- 1/8 tsp cinnamon
- 175g unsalted butter (softened)
- 175g light brown sugar
- 3 large eggs
- 175g self-raising flour
- 1/2 tsp cinnamon
- 1/4 tsp mixed spice
- 175g unsalted butter (softened)
- 350g icing sugar
- 1.5 tsp cinnamon
- 2–3 tbsp milk
Instructions
- Prepare the apple filling by cooking chopped apples with sugar and spices until soft. Cool.
- Make the crumble topping by mixing flour and sugar with butter until crumbly; bake until golden.
- For the cupcakes, cream butter and sugar together then add eggs one at a time. Fold in dry ingredients and bake until golden.
- Core cooled cupcakes and fill with apple mixture.
- Beat butter for buttercream; gradually add icing sugar and milk until smooth.
- Frost cupcakes and top with crumble before serving.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 322
- Sugar: 33g
- Sodium: 218mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://gracetasty.com/apple-crumble-cupcakes/