Apple Crumb Cake

If you’re looking for a dessert that feels like a warm hug, then this Apple Crumb Cake is just the thing! Imagine biting into a slice of moist vanilla cinnamon cake, bursting with sweet cinnamon sugar apples and topped with a delightful crumb topping and maple glaze. This recipe has been a favorite in my family for years, perfect for everything from cozy weeknight dinners to festive gatherings. It really brings everyone together — I can’t think of a better way to celebrate life’s little moments!

The best part? This Apple Crumb Cake is incredibly easy to make. You don’t have to be a baking pro to whip up this delicious treat, and it’s sure to impress your friends and family alike. So, grab your apron and let’s dive into this wonderful recipe!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll be enjoying this cake in no time!
• Family-Friendly: This cake is loved by kids and adults alike — it’s the perfect way to sneak in some fruit!
• Make-Ahead Convenience: Bake it a day ahead for stress-free entertaining; it tastes even better the next day!
• Deliciously Flavorful: The combination of apples, cinnamon, and vanilla creates a heavenly aroma that fills your kitchen.
• Perfect for Any Occasion: Whether it’s a birthday party or just a Tuesday night, this cake fits right in!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make our delightful Apple Crumb Cake! These are items you might already have in your pantry or can easily find at your local store.

For the Apple Filling

• 4 small or 3 large red gala apples (diced)
• 1 1/2 tbsp granulated sugar
• 1 1/2 tsp ground cinnamon

For the Crumb Topping

• 120 g all-purpose flour
• 200 g dark brown sugar
• 1 tsp ground cinnamon
• 85 g butter (room temperature)

For the Cake Batter

• 340 g all-purpose flour
• ½ tsp ground cinnamon
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 125 g butter (room temperature)
• 225 g granulated sugar
• 3 eggs (room temperature)
• 225 g sour cream (14-18%, room temperature)
• 40 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract

For the Maple Glaze

• 125 g powdered sugar
• 1 tbsp maple syrup
• 1 tsp sour cream
• 1/2 tsp vanilla extract
• 1-2 tsp water

Variations

One of the best things about this Apple Crumb Cake is its flexibility! Feel free to get creative with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Change Up the Fruit: Use pears or peaches instead of apples for a different flavor profile.
• Make It Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a heartier option.
• Experiment with Spices: Try adding nutmeg or ginger for an exciting twist on flavor.

How to Make Apple Crumb Cake

Step 1: Prepare the Apples

Start by dicing your apples into small pieces. Toss them with granulated sugar and ground cinnamon in a bowl. This step not only sweetens the apples but also enhances their flavor. Let them sit while you prepare the rest of the batter.

Step 2: Make the Crumb Topping

In another bowl, combine all-purpose flour, dark brown sugar, and ground cinnamon. Mix in softened butter until crumbly. This topping will add that irresistible crunch on top of our cake!

Step 3: Prepare the Cake Batter

In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and ground cinnamon. In another bowl, beat together room temperature butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by sour cream, vegetable oil, and vanilla extract. Gradually mix in dry ingredients until just combined.

Step 4: Assemble the Cake

Grease your baking pan and pour half of the cake batter into it. Spread your apple mixture evenly over the batter, then spoon remaining batter on top. Finish by sprinkling your crumb topping generously over everything.

Step 5: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for about 70 minutes or until golden brown and a toothpick inserted comes out clean. The aroma will fill your home — it’s pure bliss!

Step 6: Prepare the Maple Glaze

While your cake cools slightly, mix powdered sugar with maple syrup, sour cream, vanilla extract, and water until smooth. Drizzle this sweet glaze over your warm cake before serving.

Enjoy every bite of this delightful Apple Crumb Cake — it’s more than just dessert; it’s comfort on a plate!

Pro Tips for Making Apple Crumb Cake

Making the perfect Apple Crumb Cake can be a delightful experience! Here are some handy tips to ensure your cake turns out amazing.

• Use fresh apples: Fresh, crisp apples not only add flavor but also maintain their texture during baking, giving your cake that perfect bite.
• Room temperature ingredients: Ensure your butter, eggs, and sour cream are at room temperature. This helps create a smooth batter and results in a lighter, fluffier cake.
• Don’t skip the crumb topping: The crumb topping is what makes this cake special! A good balance of butter, flour, and sugar will yield a crunchy texture that contrasts beautifully with the soft cake.
• Check for doneness: Since ovens can vary, use a toothpick inserted into the center to check if the cake is done. If it comes out clean or with just a few crumbs attached, it’s ready to come out!
• Let it cool before glazing: Allow the cake to cool completely before adding the maple glaze. This prevents it from melting and ensures a beautiful finish.

How to Serve Apple Crumb Cake

This Apple Crumb Cake is not only delicious but also visually appealing! Here are some ideas on how to present this delightful dessert to your family and friends.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and creamy element that complements the warm spices in the cake beautifully.
• Cinnamon sprinkle: A light dusting of cinnamon over the top gives an inviting aroma and enhances the flavors already present in the cake.

Side Dishes

• Vanilla ice cream: A scoop of vanilla ice cream adds a creamy contrast that pairs perfectly with the warm spiced apple filling.
• Fresh fruit salad: A refreshing mix of seasonal fruits brightens up your dessert table and provides a light, fruity balance to the richness of the cake.
• Coffee or tea: Serving your cake alongside a warm cup of coffee or herbal tea creates a cozy atmosphere and enhances the overall dessert experience.
• Caramel sauce: Drizzling homemade or store-bought caramel sauce over individual slices elevates each bite with an extra layer of sweetness.

Enjoy baking this delightfully comforting Apple Crumb Cake! It’s sure to become a favorite in your household.

Make Ahead and Storage

This Apple Crumb Cake is perfect for meal prep and can easily be made ahead of time. Whether you’re planning for a special occasion or simply want to enjoy a sweet treat throughout the week, storing this cake properly will ensure its deliciousness lasts!

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover it tightly with plastic wrap or foil.
• Store the cake at room temperature for up to 3 days.
• For longer storage, refrigerate it in an airtight container.

Freezing

• Slice the cooled cake into individual pieces.
• Wrap each slice tightly in plastic wrap.
• Place the wrapped slices in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.

Reheating

• To reheat from frozen, remove the desired slices and let them thaw in the refrigerator overnight.
• For quick reheating, microwave a slice on high for about 20-30 seconds until warmed through.
• Alternatively, warm slices in an oven preheated to 350°F (175°C) for about 10 minutes.

FAQs

If you have questions about making this delightful dessert, you’re not alone! Here are some common queries about Apple Crumb Cake.

Can I use other types of apples for Apple Crumb Cake?

Absolutely! While red gala apples are fantastic for their sweetness, feel free to experiment with your favorite apple varieties. Granny Smith apples add a lovely tartness that pairs wonderfully with the sweetness of the cake.

How long does Apple Crumb Cake last?

When stored correctly, your Apple Crumb Cake can last up to 3 days at room temperature or longer if refrigerated. For best results, consider freezing leftover slices!

What makes this Apple Crumb Cake so special?

This Apple Crumb Cake stands out because of its moist vanilla cinnamon base and delicious crumb topping. The addition of a maple glaze elevates it even further, creating a comforting dessert that feels like home.

Can I make this cake without sour cream?

Yes! If you need a substitute for sour cream, plain yogurt works well. Alternatively, you can use a mixture of milk and vinegar as a tangy option.

Final Thoughts

This Apple Crumb Cake is more than just a dessert; it’s an experience filled with warmth and nostalgia. I hope you enjoy making it as much as I do! Share it with loved ones or savor every slice yourself – either way, you’re in for a treat. Happy baking!