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Apple Cinnamon Cottage Cheese Bake

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Experience the warmth and comfort of a cozy breakfast with this delightful Apple Cinnamon Cottage Cheese Bake. Bursting with the sweet flavors of apples and aromatic cinnamon, this protein-packed dish is both nourishing and indulgent. Perfect for busy mornings or leisurely weekends with family and friends, it serves as a satisfying meal that feels like dessert. Easy to prepare and customizable, this bake can be made ahead of time for stress-free mornings. Whether enjoyed on its own or paired with your favorite toppings, it’s sure to become a beloved staple in your breakfast rotation.

Ingredients

Scale
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 large apple, peeled and finely diced
  • 1/2 cup rolled oats or almond flour
  • 1/4 cup maple syrup or honey
  • 1 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, whisk together cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth.
  3. Stir in rolled oats (or almond flour), ground cinnamon, and baking powder until well combined.
  4. Gently fold in diced apples for added sweetness.
  5. Pour the mixture into the greased baking dish and spread evenly.
  6. Bake for 35-40 minutes until golden brown and a toothpick inserted comes out clean.
  7. Allow to cool slightly before slicing and serving warm.

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