Apple Cider Pound Cake
If you’re seeking a cozy dessert that captures the essence of fall, look no further than this Apple Cider Pound Cake. This rich and buttery cake is infused with the delightful flavors of apple cider, making it a perfect companion for your afternoon coffee or a sweet treat at family gatherings. Whether you’re a seasoned baker or just starting out, this recipe is quick and easy to follow, ensuring that delectable slices are within reach even on busy weeknights. With festive flavors and a moist texture, this cake is sure to bring everyone together.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 1/2 cups sugar
- 3 large eggs
- 1 1/2 cups flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup apple cider
- 1 cup powdered sugar (sifted)
- 1–2 tbsp apple cider
- Pinch cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture, alternating with apple cider.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for about 50 minutes or until golden brown; check with a toothpick for doneness.
- For the glaze, whisk together powdered sugar, apple cider, and cinnamon until smooth; drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 20g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://gracetasty.com/apple-cider-pound-cake/