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Amish-Style Apple and Cinnamon Baked Oatmeal

Amish-Style Apple and Cinnamon Baked Oatmeal
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Indulge in the heartwarming flavors of Amish-Style Apple and Cinnamon Baked Oatmeal, a delightful dish that perfectly blends comforting ingredients into a nutritious breakfast option. This recipe features wholesome rolled oats, sweet apples, and aromatic cinnamon, creating a deliciously cozy meal that’s ideal for busy mornings or leisurely brunches. With its simple preparation and make-ahead convenience, you can enjoy this baked oatmeal throughout the week, making it a go-to dish for both adults and kids alike. Each bite delivers a satisfying blend of flavors and textures that will surely warm your soul.

Ingredients

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  • 3 cups old-fashioned rolled oats
  • 1½ tsp baking powder
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¾ tsp salt
  • ½ cup lightly packed brown sugar
  • 2½ cups milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 tbsp melted coconut oil
  • 2–3 large apples (peeled and diced)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt, and brown sugar.
  3. In another bowl, whisk the milk, eggs, and vanilla extract until combined.
  4. Pour the wet mixture into the dry ingredients and stir until well blended.
  5. Add melted coconut oil and combine thoroughly.
  6. Layer diced apples at the bottom of the prepared dish, then pour the oatmeal mixture over them.
  7. Bake for 35–45 minutes until golden brown and set in the center. Allow to cool slightly before serving.

Nutrition

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