Recipe for Scones

If you’re looking for a delightful treat that brings a warm smile to your face, this Recipe for Scones is just what you need! These scones are not only tall and flaky but also incredibly easy to make. With just 10 minutes of active prep time, you can whip up a batch that rivals the best bakery treats. Whether you’re enjoying them with your morning coffee or serving them at a family gathering, they are sure to impress everyone around the table.

What makes this recipe special is its versatility. You can mix in your favorite flavors and fruits, making it perfect for any occasion. From busy weeknights to leisurely Sunday brunches, these scones will always have a place in your heart (and on your plate)!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you’ll have fresh scones ready in no time!
• Customizable Flavors: Choose from chocolate chips, berries, or even mix them all for a flavor explosion.
• Perfect for Any Occasion: Whether it’s breakfast or dessert, these scones fit right in.
• Family-Friendly: Kids love helping out with the mixing and shaping—perfect for bonding time in the kitchen.
• Make Ahead Convenience: Freeze them before baking and enjoy warm scones whenever you want!

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create these delightful scones!

For the Scone Base

• 2 ¼ cups (270g) all-purpose flour
• ½ cup (99g) granulated sugar
• 1 Tbsp baking powder
• ½ tsp salt
• ½ cup (113g) cold unsalted butter (cubed)
• ½ cup (118ml) buttermilk
• 1 tsp vanilla extract
• 1 large egg

For the Mix-Ins

You can get creative here! Choose any combination of these delicious add-ins:
* 1 cup (170g) chocolate chips (mini chocolate chips work great too!)
* 1 cup (170g) white chocolate chips
* 1 cup (120g) fresh raspberries (broken into pieces and frozen)
* 1 cup (150g) blueberries
* 1 cup (167g) strawberries (chopped)

Variations

One of the best things about this Recipe for Scones is its flexibility! Here are some fun ideas to switch things up:

• Swap the fruit: Try using peaches or blackberries instead of berries for a unique twist.
• Add spices: A pinch of cinnamon or nutmeg can add warmth and depth to your scones.
• Go savory: Replace sweet add-ins with cheese and herbs for a delicious snack option.
• Mix and match: Combine different types of chocolate or fruit for an exciting flavor blend.

How to Make Recipe for Scones

Step 1: Prepare Your Dough

Start by determining which flavor of scone you’d like to make. If you’re going with raspberries, don’t forget to add an additional ¾ cup flour. For blueberries or strawberries, add an extra ¼ cup flour. This extra flour helps balance out the moisture from the fresh fruit.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. This step is important as it ensures that all your dry ingredients are evenly distributed before adding the wet ones.

Step 3: Cut in the Butter

Add the cold, cubed butter into your dry mixture. Use your hands or a pastry cutter to cut in the butter until it resembles pea-sized pieces. This creates those lovely flaky layers we all adore in scones!

Step 4: Mix Wet Ingredients

Make a well in the center of your flour mixture. Add the buttermilk, vanilla extract, and egg. Gently combine everything using a spatula until the dough becomes thick and sticky. At this point, fold in your chosen mix-ins.

Step 5: Knead Lightly

On a silicone mat or clean kitchen counter, gently knead your dough until all flour is incorporated. If it feels too sticky, sprinkle on an extra tablespoon or two of flour.

Step 6: Lamination Time!

This is where it gets fun! Fold the dough in half and press down slightly; then turn it 90 degrees and fold again. Repeat this folding process 4-5 times to create those beautiful flaky layers.

Step 7: Shape Your Scone Disc

Shape your dough into an 8-10 inch disc that’s about 1.5 to 2 inches tall. Place it in the fridge for about 5-10 minutes; this helps solidify the butter for even flakiness when baking.

Step 8: Cut Into Wedges

Using a knife or pizza cutter, slice your chilled dough into 8 equal wedges. This keeps them uniform so they bake evenly.

Step 9: Pre-Bake Freeze

Place the cut scones on a lined baking sheet with space between each one and freeze them for about 30 minutes. This step is crucial as it helps maintain their shape during baking!

Step 10: Prepare for Baking

While they freeze, preheat your oven to 400º F. Brush the tops of each scone with an egg wash or buttermilk if desired—for added shine! Sprinkle with coarse sanding sugar if you want some sparkle.

Step 11: Bake Until Golden

Bake those beauties in your preheated oven for about 20-26 minutes or until they’re lightly golden on top. Allow them to cool slightly before indulging—if you can wait that long!

Now you’re ready to enjoy these delightful scones! Perfectly fluffy and rich with flavor, they are sure to become a new favorite in your home!

Pro Tips for Making Recipe for Scones

Making scones can seem daunting, but with these handy tips, you’ll be a scone master in no time!

• Use cold butter: Chilled butter creates flaky layers in the scones. When the butter melts during baking, it creates steam that lifts the dough, giving you those lovely layers we all adore.
• Don’t overwork the dough: Gently mix until just combined. Overworking develops gluten, which can lead to tough scones instead of tender and flaky ones.
• Chill your dough: Letting the shaped scone dough chill before baking helps them maintain their shape and results in a better texture. This step is crucial for achieving that bakery-style height!
• Experiment with flavors: Feel free to get creative with your add-ins! From dried fruits to nuts or even spices like cinnamon, adding new flavors can make each batch uniquely delicious.
• Keep an eye on baking time: Every oven is different! Start checking your scones a few minutes before the recommended time to ensure they don’t overbake and dry out.

How to Serve Recipe for Scones

Scones are incredibly versatile and can be served in various delightful ways. Whether enjoyed at breakfast, brunch, or as a snack, they’re sure to impress!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and makes for an inviting presentation.
• Fresh fruit: Serve alongside slices of fresh fruit like strawberries or blueberries for a pop of color and added freshness.

Side Dishes

• Clotted cream: This rich cream is a classic pairing for scones, providing a luxurious texture that complements their flakiness perfectly.
• Fruit preserves: A dollop of your favorite jam or fruit preserve adds sweetness and pairs beautifully with both sweet and savory scone varieties.
• Herbal tea: A warm cup of herbal tea not only enhances the experience but also balances the flavors of the scones beautifully. Choose something soothing like chamomile or refreshing like mint!
• Yogurt parfait: For a healthier option, serve your scones with a yogurt parfait topped with granola and seasonal fruits. It adds a refreshing component to your meal!

With these serving suggestions, you’ll turn simple scones into an extraordinary experience perfect for any occasion! Enjoy every bite!

Make Ahead and Storage

This scone recipe is perfect for meal prep, allowing you to enjoy freshly baked goodness anytime! Whether you’re planning for breakfast or an afternoon treat, these scones can be made in advance and stored or frozen for later enjoyment.

Storing Leftovers

• Allow the scones to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, consider refrigerating them for up to a week.

Freezing

• After cutting the scones, freeze them on a baking sheet for 30 minutes until firm.
• Transfer the frozen scones to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the scones on a baking sheet and warm them for about 10-15 minutes.
• You can also microwave them for about 20-30 seconds if you’re in a hurry!

FAQs

Here are some common questions about this delightful recipe.

Can I use different fruits in this recipe for scones?

Absolutely! Feel free to experiment with various fruits like peaches, blackberries, or even dried fruits. Just remember to adjust the flour based on how moist your fruit is.

How can I make this recipe for scones healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar slightly. Additionally, using unsweetened applesauce instead of some butter can help lower the fat content!

How long does it take to bake this recipe for scones?

Baking time is generally between 20-26 minutes. Keep an eye on them toward the end to ensure they don’t overbake!

What should I serve with these scones?

These scones are delicious on their own but pair beautifully with clotted cream, butter, or your favorite jam. A nice cup of tea or coffee complements them perfectly!

Final Thoughts

I hope you find joy in making these delightful scones as much as I do! With their tall, buttery layers and endless flavor possibilities, they’re sure to become a favorite in your home. Enjoy every bite and don’t hesitate to share your creations! Happy baking!