Amish-Style Apple and Cinnamon Baked Oatmeal

If you’re looking for a comforting, hearty breakfast that warms the soul, you’ve come to the right place! This Amish-Style Apple and Cinnamon Baked Oatmeal is not just a recipe; it’s a hug in a dish. I cherish this special recipe for its blend of sweet apples and cozy cinnamon, making it perfect for everything from busy weekday breakfasts to leisurely Sunday brunches. Plus, it’s an absolute crowd-pleaser for family gatherings or even breakfast-for-dinner nights!

What makes this baked oatmeal truly special is how easy it is to prepare. You can whip it up in no time and enjoy delightful leftovers throughout the week. The combination of wholesome ingredients ensures everyone will feel satisfied and happy with each bite.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 15 minutes before baking, so you can get back to your day without hassle.
• Family-Friendly Appeal: The flavors are mild and comforting, making it a hit with kids and adults alike.
• Make-Ahead Convenience: Prepare it ahead of time, bake it when you’re ready, and enjoy warm, delicious oatmeal whenever you like!
• Wholesome Ingredients: Packed with oats and fresh fruit, it’s a nutritious way to start your morning or enjoy as a snack.
• Versatile Dish: Perfect for any occasion—whether it’s breakfast, brunch, or even dessert!

Ingredients You’ll Need

You’ll find that the ingredients for this Amish-Style Apple and Cinnamon Baked Oatmeal are simple and wholesome. Each one adds to the lovely flavors and textures of this dish. Here’s what you need:

For the Oatmeal Base

• 3 cups old-fashioned rolled oats
• 1½ tsp baking powder
• 2 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¾ tsp salt
• ½ cup lightly packed brown sugar

For the Wet Mixture

• 2½ cups milk
• 2 large eggs
• 1 tsp vanilla extract
• 4 tbsp melted butter or coconut oil

For the Apples

• 2-3 large apples (Honeycrisp or Gala, peeled and diced)

Variations

One of my favorite things about this baked oatmeal is how flexible it is! Feel free to adjust the flavors or add different ingredients based on what you have at home.

• Change the Fruit: Swap out apples for pears, blueberries, or even mashed bananas for a different twist.
• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and nutrition.
• Spice It Up: Experiment with different spices such as ginger or cardamom if you’re feeling adventurous!
• Sweeten Naturally: Try substituting honey or maple syrup instead of brown sugar for a different sweetness.

How to Make Amish-Style Apple and Cinnamon Baked Oatmeal

Step 1: Prep Your Dish

Start by greasing a 9×13-inch baking dish with butter or cooking spray. Preheat your oven to 325°F (163°C). This step is essential because it prevents sticking and ensures even cooking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together your oats, baking powder, cinnamon, nutmeg, salt, and brown sugar. Mixing these dry ingredients sets the foundation for our flavor-packed oatmeal.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, eggs, and vanilla extract. This mixture brings moisture to our oats while adding richness from the eggs.

Step 4: Assemble Your Mixture

Pour the wet mixture into the dry ingredients. Stir well until everything is combined. Then add in your melted butter (or coconut oil) until fully incorporated. This step enriches our dish with healthy fats that enhance both flavor and texture.

Step 5: Layer with Apples

Scatter your diced apples evenly across the bottom of your prepared baking dish. Pour your oatmeal mixture over the apples gently so they remain well distributed throughout.

Step 6: Bake It Up!

Bake in your preheated oven for about 35–45 minutes until golden brown on top and set in the center. Let it cool slightly before serving—it’s hard to resist digging in right away!

Now you have a warm dish of Amish-Style Apple and Cinnamon Baked Oatmeal that’s ready to bring smiles at any table! Enjoy every delicious bite!

Pro Tips for Making Amish-Style Apple and Cinnamon Baked Oatmeal

Making this baked oatmeal is a breeze, but a few handy tips can take it from good to great!

• Use fresh apples: Fresh, crisp apples like Honeycrisp or Gala not only add delightful flavor but also maintain their texture during baking, enhancing the overall experience.
• Let it cool slightly: Allowing the baked oatmeal to cool for about 10 minutes after taking it out of the oven helps it set better, making it easier to cut into squares and serve without falling apart.
• Customize with nuts or dried fruit: Adding walnuts or raisins can introduce extra texture and flavor. Nuts provide a nice crunch, while dried fruit adds natural sweetness.
• Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge. They’ll stay fresh for up to five days, making them a perfect grab-and-go breakfast option.
• Reheat for best results: When reheating, sprinkle a little milk over the top before microwaving to keep the oatmeal moist. This way, every bite remains deliciously warm and comforting.

How to Serve Amish-Style Apple and Cinnamon Baked Oatmeal

Serving this baked oatmeal is just as delightful as making it! With a few simple touches, you can transform it into a breakfast centerpiece that everyone will love.

Garnishes

• Chopped nuts: A sprinkle of chopped pecans or walnuts on top adds crunch and richness.
• Maple syrup drizzle: A light drizzle of maple syrup enhances the sweetness and brings out the warm flavors of cinnamon and apple.
• Yogurt dollop: Adding a spoonful of your favorite yogurt on top creates a creamy contrast that’s both delicious and nutritious.

Side Dishes

• Fresh fruit salad: A colorful assortment of seasonal fruits provides brightness and balance to your meal, complementing the warm spices of the baked oatmeal.
• Greek yogurt parfaits: Layer Greek yogurt with granola and berries for a refreshing side that contrasts nicely with the heartiness of the oatmeal.
• Smoothies: Whip up a quick smoothie using bananas, spinach, and almond milk for a nutritious drink option that’s packed with vitamins.
• Scrambled eggs: For those who crave more protein at breakfast, scrambled eggs are an excellent savory addition that pairs wonderfully with sweet oatmeal.

Enjoy sharing this delightful dish with family and friends; it’s sure to become a breakfast favorite!

Make Ahead and Storage

This Amish-Style Apple and Cinnamon Baked Oatmeal is perfect for meal prep, making busy mornings a breeze. You can prepare it in advance and enjoy delicious breakfast options throughout the week.

Storing Leftovers

• Allow the baked oatmeal to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 5 days.

Freezing

• Cut the baked oatmeal into squares.
• Wrap each piece tightly in plastic wrap or foil.
• Place wrapped portions in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• For individual servings, microwave for 30-60 seconds until heated through.
• To reheat the whole dish, cover with foil and bake at 350°F for about 15-20 minutes or until warm.

FAQs

Here are some common questions about this delicious recipe:

Can I make Amish-Style Apple and Cinnamon Baked Oatmeal without eggs?

Yes! You can substitute the eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 3 tablespoons of water = 1 egg) for a vegan option.

How does Amish-Style Apple and Cinnamon Baked Oatmeal taste after freezing?

It retains its lovely apple-cinnamon flavor and texture well! Just remember to reheat it properly to enjoy it warm.

What type of apples work best in Amish-Style Apple and Cinnamon Baked Oatmeal?

Honeycrisp and Gala apples are excellent choices due to their sweetness and crispness, enhancing the dish’s flavor.

Can I add nuts or raisins to my Amish-Style Apple and Cinnamon Baked Oatmeal?

Absolutely! Feel free to mix in walnuts, pecans, or raisins for added texture and flavor.

Final Thoughts

I hope you find as much joy in making this Amish-Style Apple and Cinnamon Baked Oatmeal as I do! It’s such a comforting recipe that brings warmth to your kitchen and your heart. Whether it’s for breakfast, brunch, or even dessert, I’m sure you’ll love every bite. Enjoy trying this recipe with your family, and don’t hesitate to get creative with your favorite toppings!