Spiced Apple Cinnamon Snickerdoodle Cookies

If you’re looking for a delightful treat that captures the essence of fall, let me introduce you to my favorite recipe for Spiced Apple Cinnamon Snickerdoodle Cookies. These cookies are a warm hug in dessert form, combining the classic snickerdoodle flavor with the sweet crunch of Granny Smith apples. Whether you’re baking for a busy weeknight or a family gathering, these cookies will surely become a go-to in your home.

I just love how easy they are to whip up! The combination of spices and apple pieces creates a cozy aroma that fills your kitchen. Plus, they are perfect for sharing with friends or enjoying on your own while curled up with a good book. Trust me; once you try them, you’ll want to bake these cookies again and again!

Why You’ll Love This Recipe

• Easy to make: With simple steps and common ingredients, you can have these cookies ready in no time.
• Family-friendly: Everyone loves the sweet apple and cinnamon flavors, making them a hit with kids and adults alike.
• Perfect for any occasion: Whether it’s a cozy night in or a festive gathering, these cookies fit right in.
• Make-ahead friendly: You can prepare the dough ahead of time and bake when you’re ready for fresh cookies!
• Comforting flavors: The blend of spices and apples creates an irresistible aroma that warms your heart.

Ingredients You’ll Need

Now let’s gather our ingredients! This recipe uses simple, wholesome items that you might already have in your pantry. They come together beautifully to create those delicious Spiced Apple Cinnamon Snickerdoodle Cookies.

For the Dough

• 3 cups plus 2 tbsp all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 3 cups Granny Smith apples, peeled and diced

For the Coating

• 5 tbsp granulated sugar
• 1 1/2 tbsp ground cinnamon
• 1 3/4 tsp ground nutmeg

These ingredients come together to create something truly special. Get ready for some wonderful baking!

Variations

The beauty of this recipe is its flexibility! You can tweak it to suit your tastes or what you have on hand. Here are some fun variations to try:

• Add nuts: Chopped walnuts or pecans can add a delightful crunch!
• Change the fruit: Swap out Granny Smith apples for pears or even diced peaches for a different twist.
• Make it gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
• Spice it up further: Add some chopped candied ginger or raisins for an extra layer of flavor.

How to Make Spiced Apple Cinnamon Snickerdoodle Cookies

Step 1: Prep Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This step is important because it ensures an even bake and prevents sticking!

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, cream of tartar, baking soda, and salt. This helps distribute the leavening agents evenly throughout the flour so your cookies rise perfectly.

Step 3: Cream Butter and Sugars

In another bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. This process incorporates air into the mixture, which helps create soft cookies.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time along with the vanilla extract until well combined. This adds moisture and depth of flavor to our cookie dough!

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the dry ingredients until just combined. Be careful not to overmix; this keeps our cookies tender.

Step 6: Fold in Apples

Gently fold in the diced Granny Smith apples. Their tartness balances beautifully with the sweetness of the cookie dough.

Step 7: Prepare Cinnamon Sugar Coating

In a small bowl, combine granulated sugar, ground cinnamon, and ground nutmeg. Rolling each cookie ball in this mixture will give them that signature snickerdoodle flavor we all adore!

Step 8: Shape Cookies and Bake

Using a cookie scoop or spoon, form balls from the dough, roll them in the cinnamon sugar mixture, then place them on prepared baking sheets about two inches apart. Bake for about 8 minutes or until lightly golden around the edges.

Step 9: Cool and Enjoy!

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to wire racks. They’re best enjoyed fresh but can be stored in an airtight container for several days—if they last that long!

And there you have it—delicious Spiced Apple Cinnamon Snickerdoodle Cookies! Enjoy every bite!

Pro Tips for Making Spiced Apple Cinnamon Snickerdoodle Cookies

Baking is all about experimentation and joy, and with these tips, you’ll be on your way to perfecting your Spiced Apple Cinnamon Snickerdoodle Cookies!

• Use cold butter – Starting with slightly cold butter can give your cookies a better texture. It helps them maintain their shape while baking, resulting in a delightful chewy center.
• Chill the dough – Allowing the cookie dough to chill for at least 30 minutes before baking helps enhance the flavors and prevents spreading. You’ll end up with thicker, more scrumptious cookies!
• Choose firm apples – Opt for Granny Smith apples as they hold their shape well in baked goods. Their tartness contrasts beautifully with the sweetness of the sugars, adding a delightful complexity to each bite.
• Don’t skip the cream of tartar – This ingredient not only contributes to that signature snickerdoodle tang but also helps create a tender texture. It’s essential for achieving that classic flavor profile!
• Experiment with spices – Feel free to adjust the cinnamon and nutmeg levels according to your taste. A little extra spice can elevate these cookies into something truly special!

How to Serve Spiced Apple Cinnamon Snickerdoodle Cookies

These cookies are not just delicious; they’re also perfect for sharing! Presenting them well can turn a simple treat into something extraordinary.

Garnishes

• Caramel drizzle – A light drizzle of caramel sauce adds an indulgent touch that complements the apple flavor beautifully.
• Whipped coconut cream – A dollop of whipped coconut cream provides a creamy contrast while keeping everything dairy-free; it’s light and refreshing!

Side Dishes

• Vanilla almond milk – This creamy drink pairs perfectly with cookies, offering a nutty flavor that enhances the overall experience.
• Fruit salad – A fresh fruit salad brings brightness and balance to your dessert table, making it feel lighter alongside those rich cookies.
• Cinnamon-spiced tea – A warm cup of cinnamon-spiced tea can complement your sweet treats wonderfully; its warmth will enhance the cozy flavors of the cookies.
• Ice cream (dairy-free options available) – Serve these cookies warm with a scoop of your favorite dairy-free ice cream. The melty goodness creates an unforgettable dessert experience!

Now that you have all these tips and serving suggestions, it’s time to gather your ingredients and start baking! Enjoy every bite of your Spiced Apple Cinnamon Snickerdoodle Cookies!

Make Ahead and Storage

These Spiced Apple Cinnamon Snickerdoodle Cookies are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week or save some for a special occasion. Here’s how to keep them fresh and delicious.

Storing Leftovers

• Store cookies in an airtight container at room temperature.
• They can last up to one week when stored properly.
• For added freshness, you can place a slice of bread in the container to help maintain moisture.

Freezing

• To freeze, let the cookies cool completely after baking.
• Place them in a single layer on a baking sheet and freeze for about an hour.
• Once frozen, transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to three months.

Reheating

• For best results, reheat cookies in a preheated oven at 350°F (175°C) for about 5 minutes.
• Alternatively, you can microwave them for about 10-15 seconds if you’re looking for a quick treat.
• Enjoy warm for that freshly baked taste!

FAQs

Got questions? Let’s dive into some common queries about these delightful treats!

Can I use other types of apples in Spiced Apple Cinnamon Snickerdoodle Cookies?

Absolutely! While Granny Smith apples provide a nice tartness, you can experiment with other varieties like Honeycrisp or Fuji. Just ensure they’re firm so they hold their shape during baking.

How do I store Spiced Apple Cinnamon Snickerdoodle Cookies?

Store your cookies in an airtight container at room temperature. They will stay fresh for up to a week, but trust me—they probably won’t last that long!

Can I make Spiced Apple Cinnamon Snickerdoodle Cookies without eggs?

Yes! You can substitute each egg with 1/4 cup of unsweetened applesauce or use flaxseed meal mixed with water as an egg replacement. This keeps the cookies moist and delicious.

What makes Spiced Apple Cinnamon Snickerdoodle Cookies special?

The combination of spiced apple chunks with classic cinnamon sugar elevates these cookies from ordinary to extraordinary. They are cozy, comforting, and perfect for any occasion!

Final Thoughts

I hope you find joy in making these Spiced Apple Cinnamon Snickerdoodle Cookies as much as I did! Their unique twist on the classic cookie brings warmth and sweetness that’s perfect for sharing—or enjoying all by yourself. Happy baking, and may your kitchen be filled with delightful aromas!