Italian Grinder Chicken Salad

If you’re looking for a deliciously satisfying meal that’s quick and easy to whip up, then this Italian Grinder Chicken Salad is just the ticket! This recipe takes all the flavors you love from a classic Grinder sandwich and transforms them into a vibrant chicken salad. It’s perfect for busy weeknights when you want something hearty yet uncomplicated or for family gatherings where everyone can dig in. Plus, it’s great served on its own with veggies or crackers, or even piled high on a toasted croissant for an unforgettable sandwich!

What makes this recipe special is how it balances creamy textures with zesty flavors. The combination of shredded rotisserie chicken, flavorful deli meats, and tangy dressing comes together seamlessly, making every bite feel like a treat.

Why You’ll Love This Recipe

  • Quick preparation: In just 20 minutes, you can have a hearty meal ready to go.
  • Family-friendly appeal: With its delightful mix of flavors and textures, everyone will enjoy digging in!
  • Versatile serving options: Enjoy it as a salad, with your favorite dips, or as a sandwich – the choice is yours!
  • Make-ahead convenience: This dish keeps well in the fridge for up to four days, making meal prep a breeze.
  • Delicious flavor: The combination of savory meats and fresh veggies creates a mouthwatering experience that’s hard to resist.
Italian

Ingredients You’ll Need

Gathering simple and wholesome ingredients is part of the fun! Here’s what you’ll need to make your Italian Grinder Chicken Salad shine:

For the Chicken Salad

  • 2 cups rotisserie chicken (shredded)
  • 1/4 lb. turkey slices or soppressata (diced)
  • 1/4 lb. turkey pepperoni (diced)
  • 1/4 cup provolone, thick-sliced (diced)
  • 1/4 cup crumbled feta
  • 2/3 cup diced grape tomatoes
  • 1/3 cup banana peppers (mild)
  • 1/2 red onion (sliced thin or diced)

For the Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons apple cider vinegar
  • 1-2 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • Freshly cracked pepper
  • Salt to taste (about 1/4 tsp)

Variations

This Italian Grinder Chicken Salad is wonderfully flexible! Feel free to customize it based on your preferences or what you have on hand.

  • Swap the protein: Use cooked shredded turkey or even chickpeas for a vegetarian twist!
  • Change the cheese: Try mozzarella or goat cheese instead of provolone or feta for different flavors.
  • Add more veggies: Toss in some chopped bell peppers, cucumbers, or spinach for added crunch and nutrition.
  • Make it spicy: If you love heat, add some sliced jalapeños to give it an extra kick!

How to Make Italian Grinder Chicken Salad

Step 1: Make the Dressing

Start by making the dressing. Combine all dressing ingredients in a bowl or measuring cup. Give it a taste and adjust if needed. This step is crucial because it sets the flavor foundation for your salad; you’ll want that perfect balance of tanginess!

Step 2: Combine the Toppings

In a large bowl, combine all of your toppings: shredded rotisserie chicken, diced deli meats, red onion, tomatoes, banana peppers, and cheeses. Mixing these ingredients together creates an explosion of flavors that will make each bite delightful!

Step 3: Dress It Up

Pour most of the dressing over your bowl of toppings and toss well to coat everything evenly. If you like it creamier, add more dressing! This step ensures that every morsel has that delicious tangy flavor we love.

Step 4: Store and Serve

Store your chicken salad in an airtight container in the fridge for up to four days. Serve it chilled with veggies, crackers, tortilla chips, or as a sandwich filling. It’s versatile enough for any occasion!

Step 5: Rehydrate Leftovers

If you have leftover dressing after storing your chicken salad, keep it in a sealed container in the fridge. You can add some back into the salad the next day if needed; this helps keep everything moist and flavorful as it sits.

Now you’re all set to enjoy this tasty Italian Grinder Chicken Salad! Whether you’re having lunch at home or packing it up for work or school, it’s sure to please everyone at your table. Enjoy!

Pro Tips for Making Italian Grinder Chicken Salad

Creating the perfect Italian Grinder Chicken Salad is all about balance and flavor, so here are some handy tips to make your dish shine!

  • Choose Quality Ingredients: Using high-quality rotisserie chicken and fresh vegetables enhances the overall taste, making your salad more flavorful and nutritious.
  • Adjust the Seasoning: Feel free to tweak the amount of spices and dressing to suit your palate. A little extra garlic powder or pepper can add a delightful kick!
  • Mix It Up: Try adding different veggies or ingredients like olives, bell peppers, or even some chopped spinach for added nutrition and color. Variety keeps things exciting!
  • Chill Before Serving: Letting your salad sit in the fridge for at least an hour allows the flavors to meld beautifully. A cold salad is refreshing and packs more flavor.
  • Experiment with Breads: If you’re serving this as a sandwich, try using different types of bread like ciabatta, focaccia, or even lettuce wraps for a low-carb option.

How to Serve Italian Grinder Chicken Salad

This versatile salad can be served in many delightful ways that will impress your family and friends. Whether you’re hosting a casual gathering or just enjoying a quiet lunch at home, there’s no wrong way to enjoy this dish!

Garnishes

  • Fresh Herbs: Chopped basil or parsley adds a pop of color and freshness that lifts the flavors of the salad.
  • Crushed Red Pepper Flakes: For those who enjoy a bit of heat, sprinkle some crushed red pepper on top for an extra spicy kick.
  • Sliced Avocado: Creamy avocado slices not only enhance the texture but also provide healthy fats, making your meal even more satisfying.

Side Dishes

  • Veggie Sticks with Hummus: Crisp carrots, cucumbers, and bell peppers served with hummus make for a crunchy and nutritious side that complements the salad perfectly.
  • Pita Chips: These crunchy chips pair wonderfully with the creamy chicken salad and are perfect for scooping!
  • Mixed Green Salad: A light mixed green salad with a simple vinaigrette can balance the richness of the chicken salad while adding freshness.
  • Roasted Potatoes: Herb-roasted potatoes provide a hearty side option that pairs well with any main dish. Their crispy exterior contrasts nicely with the texture of the chicken salad.

With these serving suggestions and pro tips, your Italian Grinder Chicken Salad will be an absolute hit! Enjoy crafting this delightful dish that brings comfort and joy to every meal.

Italian

Make Ahead and Storage

This Italian Grinder Chicken Salad is a fantastic option for meal prep! It stores beautifully in the fridge, making it perfect for busy weekdays or when you want to have a delicious lunch on hand.

Storing Leftovers

  • Store your chicken salad in an airtight container in the refrigerator.
  • It will stay fresh for up to 4 days, so feel free to make a big batch!
  • If you have extra dressing, keep it in a separate sealed container to add freshness when serving later.

Freezing

  • While I recommend consuming this salad fresh, you can freeze the chicken salad if needed.
  • Place the salad in a freezer-safe container, leaving some space for expansion.
  • Thaw overnight in the refrigerator before serving.

Reheating

  • This salad is best enjoyed cold, but if you’d like to warm it slightly, use the microwave.
  • Heat in short intervals (about 20 seconds) until just warmed—avoid overheating as it can alter the texture.

FAQs

Here are some common questions about the Italian Grinder Chicken Salad that might help you out!

Can I make Italian Grinder Chicken Salad without deli meats?

Absolutely! You can replace the deli meats with additional rotisserie chicken or even chickpeas for a vegetarian alternative.

What can I serve with Italian Grinder Chicken Salad?

This salad pairs wonderfully with crackers, veggie sticks, or served on toasted croissants for a delightful sandwich experience!

How long does Italian Grinder Chicken Salad last?

When stored properly in an airtight container, this salad can last up to 4 days in the fridge.

Can I customize the ingredients in Italian Grinder Chicken Salad?

Yes! Feel free to add your favorite veggies or substitute cheeses based on what you have on hand!

Final Thoughts

I hope you’re as excited about this Italian Grinder Chicken Salad as I am! It’s not only easy to prepare but also packed with flavors that will brighten any lunch. Whether you enjoy it with crunchy veggies or as part of a sandwich, I’m confident you’ll find it as delightful as I do. Enjoy creating this delicious dish and feel free to share your experiences—I’d love to hear how yours turns out!

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Italian Grinder Chicken Salad

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If you’re on the hunt for a quick and satisfying meal, look no further than this Italian Grinder Chicken Salad! This delightful dish transforms the classic flavors of a grinder sandwich into a vibrant salad that’s perfect for busy weeknights or family gatherings. The combination of shredded rotisserie chicken, zesty banana peppers, and a creamy dressing creates an explosion of flavor with every bite. Whether served on its own with crunchy veggies or as a hearty sandwich filler on toasted bread, this salad is sure to impress.

  • Author: Avery
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/4 lb. diced turkey slices
  • 1/4 lb. diced turkey pepperoni
  • 1/4 cup diced provolone cheese
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup sliced banana peppers
  • 1/2 thinly sliced red onion
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons apple cider vinegar
  • 12 tablespoons banana pepper juice from the jar
  • 1 tsp oregano
  • 1 tsp garlic powder
  • Freshly cracked pepper
  • Salt to taste

Instructions

  1. Make the dressing by combining mayonnaise, grated parmesan, apple cider vinegar, banana pepper juice, oregano, garlic powder, freshly cracked pepper, and salt in a bowl. Taste and adjust seasoning as needed.
  2. In a large bowl, mix together shredded chicken, diced turkey slices, turkey pepperoni, red onion, grape tomatoes, banana peppers, provolone cheese, and feta cheese.
  3. Pour most of the dressing over the mixture and toss to coat evenly. Add more dressing if desired.
  4. Store in an airtight container in the fridge for up to four days. Serve chilled with veggies or as a sandwich filling.

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 715mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

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