Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe

If you’re looking for a flavorful, easy-to-make dish that brings a taste of the tropics to your dinner table, then you’ve found it! Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe is one of those meals that feels special without requiring hours in the kitchen. I love making this recipe for family gatherings or even just a cozy weeknight dinner. The zesty marinade infuses the chicken with vibrant flavors, making every bite a little celebration.

This dish is not only delicious but also incredibly versatile. Whether you’re serving it with rice and beans or a fresh salad, Cuban Mojo Chicken Thighs will impress everyone around the table. Plus, it’s perfect for busy nights since you can marinate the chicken ahead of time!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep, you can have this meal ready in no time!
  • Family-Friendly: Kids and adults alike will fall in love with the tangy flavors that make this dish irresistible.
  • Meal Prep Friendly: Marinate in advance and bake when you’re ready for an effortless dinner option.
  • Packed with Flavor: The combination of lime, orange, and spices creates a mouthwatering experience.
  • Beautiful Presentation: Garnished with fresh cilantro, these chicken thighs look as great as they taste!
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Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! This recipe uses fresh juices and spices to create a marinade that enhances the natural flavor of the chicken. Here’s what you’ll need:

For the Chicken

  • 4 bone-in, skin-on chicken thighs

For the Marinade

  • 1/2 cup fresh lime juice
  • 1/4 cup orange juice
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

For Garnish

  • Fresh cilantro

Variations

One of the best parts about Cuban Mojo Chicken Thighs is its flexibility! Feel free to get creative with these tasty variations:

  • Swap the protein: Try using bone-in chicken breasts or even firm tofu for a plant-based version.
  • Change up the citrus: Use grapefruit juice instead of orange for a slightly different flavor profile.
  • Add extra veggies: Toss some bell peppers or onions onto the baking sheet alongside the chicken for added color and nutrition.
  • Make it spicy: Add more crushed red pepper flakes or jalapeños to kick up the heat!

How to Make Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe

Step 1: Prepare the Marinade

In a medium bowl, whisk together all your marinade ingredients: lime juice, orange juice, olive oil, minced garlic, cumin, oregano, salt, black pepper, and crushed red pepper flakes (if you like some heat). This step is crucial because it combines all those wonderful flavors that will soak into your chicken.

Step 2: Marinate the Chicken

Place your chicken thighs in a large resealable bag or shallow dish. Pour the marinade over them and seal or cover tightly. Marinating for at least 30 minutes allows those flavors to penetrate deeply into the meat. If you have time, letting it sit for up to four hours enhances it even more!

Step 3: Preheat Your Oven

While your chicken is soaking up all that goodness in the fridge, preheat your oven to 400°F (200°C). A hot oven ensures your chicken gets crispy skin while keeping it juicy inside.

Step 4: Bake the Chicken

Remove your marinated chicken from its bath and arrange it skin-side up on a baking sheet lined with parchment paper. Discard any leftover marinade; we want that crispiness! Bake for 35-40 minutes until golden brown and cooked through.

Step 5: Rest Before Serving

Once cooked, let your Cuban Mojo Chicken Thighs rest for about 10 minutes. This resting period helps keep them juicy as they cool slightly.

Step 6: Garnish and Enjoy!

Top with fresh cilantro before serving. It adds a pop of color and freshness that perfectly complements those bold flavors.

Now you’re ready to enjoy this amazing dish! Whether it’s a family feast or just dinner at home, these Cuban Mojo Chicken Thighs are sure to be a hit!

Pro Tips for Making Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe

Making Cuban Mojo Chicken Thighs is a breeze, especially with these helpful tips to enhance your dish!

  • Use Fresh Citrus: Opt for fresh limes and oranges instead of bottled juices. Freshly squeezed juice adds vibrant flavor and brightness to the chicken that enhances the marinade.
  • Don’t Rush the Marinade: Allowing the chicken to marinate for at least 30 minutes (or up to 4 hours) allows the flavors to penetrate deeply into the meat, resulting in a juicier and more flavorful dish.
  • Pat Dry Before Roasting: For extra crispy skin, pat the chicken thighs dry with paper towels before placing them on the baking sheet. This helps reduce moisture so that the skin can crisp up beautifully during cooking.
  • Monitor Internal Temperature: Use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This ensures your chicken is perfectly cooked while remaining juicy.
  • Let It Rest: After removing the chicken from the oven, let it rest for about 10 minutes before serving. This allows the juices to redistribute throughout the meat, making each bite tender and succulent.

How to Serve Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe

Cuban Mojo Chicken Thighs not only taste fantastic but also look beautiful when served! Here are some ideas for presenting this delicious dish that will impress your family or guests.

Garnishes

  • Fresh Cilantro: A sprinkle of fresh cilantro adds a pop of color and enhances the citrusy notes of the marinade.
  • Lime Wedges: Serve lime wedges on the side for an extra squeeze of freshness right before eating.
  • Sliced Avocado: Creamy avocado slices complement the spicy kick and add richness to your plate.

Side Dishes

  • Cilantro Lime Rice: Fluffy rice infused with lime juice and fresh cilantro pairs perfectly with the zesty chicken, making it a refreshing complement.
  • Black Beans: Rich in protein, seasoned black beans add earthiness and depth, balancing out the bright flavors of the chicken.
  • Roasted Vegetables: A mix of seasonal roasted vegetables drizzled with olive oil makes for a vibrant and nutritious side that brings out all those beautiful colors on your plate.
  • Plantain Chips: Crunchy plantain chips offer a wonderful contrast in texture and can be used as a scoop for any leftover juices!

Enjoy every bite of your Cuban Mojo Chicken Thighs while impressing everyone at your table with both taste and presentation!

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Make Ahead and Storage

This Cuban Mojo Chicken Thighs recipe is fantastic for meal prep, allowing you to enjoy delicious flavors throughout the week. With simple storage options, you can make this dish ahead of time and savor it later.

Storing Leftovers

  • Allow the chicken to cool completely before storing.
  • Place the chicken thighs in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Wrap each cooked thigh tightly in plastic wrap or aluminum foil.
  • Place wrapped thighs in a freezer-safe bag or container.
  • Store in the freezer for up to 3 months.

Reheating

  • Thaw frozen chicken thighs in the refrigerator overnight before reheating.
  • Preheat your oven to 350°F (175°C).
  • Place the chicken on a baking sheet and heat for about 20-25 minutes or until warmed through.

FAQs

Here are some common questions about making Cuban Mojo Chicken Thighs:

Can I use boneless chicken thighs for Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe?

Absolutely! Boneless chicken thighs will work just as well. Just be sure to reduce the cooking time slightly, checking for an internal temperature of 165°F (75°C).

How do I make Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe spicier?

To add more heat, increase the amount of crushed red pepper flakes in your marinade, or serve with a spicy sauce on the side.

Can I substitute orange juice in this recipe?

Yes! If you prefer, you can use grapefruit juice or a mix of lemon and lime juice for a different flavor profile.

Final Thoughts

I hope you enjoy making these Cuban Mojo Chicken Thighs as much as I do! The zesty marinade brings out incredible flavors that are perfect for any occasion. Whether you’re prepping for a busy week ahead or serving up a cozy dinner, this recipe is sure to impress. Happy cooking, and don’t hesitate to share your experience!

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Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe

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Cuban Mojo Chicken Thighs are a tropical delight that brings a burst of flavor to your dinner table without requiring hours in the kitchen. This easy-to-make recipe features juicy chicken thighs marinated in a zesty blend of lime, orange, and spices, creating an unforgettable dining experience. Perfect for family gatherings or cozy weeknight dinners, these chicken thighs can be prepped ahead of time, making them an ideal choice for busy lifestyles. Serve them with rice and beans, fresh salad, or roasted vegetables for a well-rounded meal that will impress everyone around your table.

  • Author: Avery
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Cuban

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 1/4 cup orange juice
  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

Instructions

  1. Prepare the marinade by whisking together lime juice, orange juice, olive oil, garlic, cumin, oregano, salt, and pepper in a medium bowl.
  2. Place the chicken thighs in a resealable bag or dish and pour the marinade over them. Seal tightly and marinate for at least 30 minutes (up to 4 hours in the fridge).
  3. Preheat your oven to 400°F (200°C).
  4. Arrange marinated chicken on a parchment-lined baking sheet skin-side up; discard leftover marinade.
  5. Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (75°C).
  6. Let rest for about 10 minutes before serving. Garnish with fresh cilantro.

Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 125mg

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