Mini Pumpkin Pie Crescent Rolls

If you’re looking for a delightful treat that captures the essence of fall, then these Mini Pumpkin Pie Crescent Rolls are just what you need! They’re not only a fantastic way to use up leftover pumpkin puree but also a fun twist on the classic pumpkin pie. Whether it’s a cozy family gathering or a busy weeknight, these pastries are sure to bring smiles all around. With their flaky layers and sweet pumpkin filling, they make every bite feel like a warm hug.

What makes this recipe extra special is its simplicity. You can whip them up in no time, making them perfect for any occasion. Plus, they’re an inviting dessert that even the littlest hands can help with!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for last-minute cravings or unexpected guests.
• Family-Friendly: Everyone loves pumpkin pie! These rolls are fun to eat and easy to share, making them a hit with kids and adults alike.
• Versatile: You can serve these crescent rolls at parties, gatherings, or even as an after-school snack. They’re great anytime!
• Make Ahead: Prepare the filling in advance and roll them up before baking when you’re ready to enjoy.
• Deliciously Cozy Flavor: The warm spices combined with pumpkin make these rolls irresistible during the fall season.

Ingredients You’ll Need

These Mini Pumpkin Pie Crescent Rolls are made with simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything you’ll need to create this delicious treat!

For the Pastry

• 1 17oz package (2 sheets) store-bought puff pastry-thawed

For the Filling

• 1 ¼ cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)
• ¼ cup light brown sugar
• 3 Tablespoons granulated sugar
• 1 teaspoon vanilla
• 1 ½ teaspoons cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon all-spice
• 2 egg yolks

Variations

This recipe is wonderfully flexible! If you want to switch things up a bit, here are some fun variations to try:

• Add Some Crunch: Mix in chopped nuts like pecans or walnuts for added texture.
• Sweeten It Up: Drizzle with maple syrup or honey before serving for an extra touch of sweetness.
• Change the Spices: Experiment with different spices such as cardamom or cloves for your unique flavor profile.
• Make It Vegan: Substitute egg yolks with flaxseed meal mixed with water for an egg-free version.

How to Make Mini Pumpkin Pie Crescent Rolls

Step 1: Preheat Your Oven

Preheat the oven to 375 F. Lining your baking sheets with parchment paper is essential because it prevents sticking and makes cleanup a breeze.

Step 2: Prepare the Filling

In a bowl, stir together your reduced pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, allspice, and egg yolks until well blended. This step is crucial because it ensures that all those wonderful flavors meld together beautifully.

Step 3: Roll Out the Pastry

Unfold the puff pastry on a lightly floured surface. Spread out each sheet so that it’s nice and flat. Rolling it out just slightly helps create those flaky layers we all love!

Step 4: Cut into Triangles

Starting on the wider side of each sheet, use a pizza cutter or sharp knife to cut into long triangles. Aim for triangles that are about 2 ¾ -3 inches wide and about 9-10 inches high; this size is perfect for rolling!

Step 5: Assemble Your Rolls

Gently roll each triangle into a crescent shape and arrange them on your prepared baking sheet with about 2 ½ inches apart between each roll. Giving them space allows them to puff up nicely while baking.

Step 6: Bake to Perfection

Bake for about 15 minutes or until they turn golden brown. Serve warm straight from the oven! If you’d like a little extra flair, dust them with powdered sugar before serving.

Enjoy creating these delightful Mini Pumpkin Pie Crescent Rolls—they’re bound to be a new favorite in your home!

Pro Tips for Making Mini Pumpkin Pie Crescent Rolls

Creating these delightful Mini Pumpkin Pie Crescent Rolls is a breeze with a few handy tips to ensure they turn out perfectly every time!

• Use cold puff pastry – Working with cold puff pastry helps keep it flaky and makes it easier to handle. If it warms up too much, it can become sticky and hard to roll.
• Don’t overfill – While it’s tempting to add more filling, overfilling can lead to messy rolls that may burst during baking. Stick to the recommended amount for the best results.
• Seal the edges well – Make sure to pinch the edges of each crescent roll firmly after you roll them up. This prevents the filling from leaking out while baking.
• Experiment with spices – Feel free to tweak the spices according to your palate! A pinch of clove or cardamom can add a unique twist to your pumpkin filling.
• Serve warm for maximum flavor – These rolls taste best when served warm straight from the oven. The warmth enhances the flavors of the pumpkin and spices beautifully.

How to Serve Mini Pumpkin Pie Crescent Rolls

These Mini Pumpkin Pie Crescent Rolls are not just tasty; they’re also visually appealing! Present them in an inviting manner for your family and friends to enjoy.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar adds a touch of sweetness and elegance, making them look even more enticing.
• Whipped coconut cream – For a dairy-free option, serve these rolls alongside whipped coconut cream. It complements the pumpkin flavor wonderfully.
• Chopped nuts – Adding some chopped pecans or walnuts on top gives a lovely crunch and enhances the autumnal feel of the dish.

Side Dishes

• Cranberry sauce – A tangy cranberry sauce provides a beautiful contrast to the sweetness of the rolls, making it a perfect sidekick.
• Mixed green salad – A fresh mixed green salad with a light vinaigrette balances out the rich flavors of the rolls, adding freshness to your meal.
• Roasted vegetables – Seasonal roasted vegetables such as Brussels sprouts or carrots bring out earthy flavors that pair wonderfully with pumpkin.
• Apple cider vinegar coleslaw – This crunchy side dish adds a zesty kick that complements the sweetness of your Mini Pumpkin Pie Crescent Rolls while providing texture variety.

Enjoy creating and sharing these delicious treats—your friends and family are sure to love them!

Make Ahead and Storage

These Mini Pumpkin Pie Crescent Rolls are not only a delightful treat but also perfect for meal prep! You can easily make them ahead of time and store them for later enjoyment. Here’s how to keep these tasty pastries fresh.

Storing Leftovers

• Allow the rolls to cool completely at room temperature.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Follow the steps to prepare the rolls, but do not bake them.
• Arrange the unbaked rolls on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Store in the freezer for up to 2 months.

Reheating

• For frozen rolls, bake directly from the freezer at 375°F for an additional 5-10 minutes until golden brown.
• For refrigerated rolls, preheat your oven to 375°F and bake for about 15 minutes or until warmed through and flaky.

FAQs

If you have questions about making these delicious treats, you’re in the right place!

Can I use homemade pumpkin puree for Mini Pumpkin Pie Crescent Rolls?

Yes, homemade pumpkin puree works beautifully! Just be sure to reduce excess moisture as described in the recipe for optimal results.

How do I ensure my Mini Pumpkin Pie Crescent Rolls are flaky?

To achieve that perfect flaky texture, make sure your puff pastry is well-chilled before rolling it out. Handling it gently will also help maintain its layers.

What can I serve with Mini Pumpkin Pie Crescent Rolls?

These rolls pair wonderfully with whipped coconut cream or a scoop of dairy-free ice cream. They also make a fantastic addition to any holiday dessert table!

Final Thoughts

I hope you find joy in making these Mini Pumpkin Pie Crescent Rolls! They encapsulate all the cozy flavors of fall and are easy enough for any baking skill level. Whether you’re preparing them for a gathering or just treating yourself, these little pastries are sure to bring smiles. Enjoy every bite and happy baking!